BARBECUE RICE AND BEANS

1
Eddie Jordan

By
@EDWARDCARL

This recipe is all vegetarian. From my uncle Clarence who is a vegetarian.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 3 1/2 cups
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 1 Tbsp
    vegetable oil
  • 1/2 c
    onion chopped
  • 1/2 c
    green bell pepper chopped
  • 1 1/4 c
    water
  • 1/2 c
    converted white rice
  • 1 c
    kidney beans , canned drained
  • 1/3 c
    barbecue sauce
  • BARBECUE SAUCE

  • 1 Tbsp
    vegetable oil
  • 1/2 c
    chopped onion
  • 1/2 c
    finely chopped bell pepper
  • 3
    garlic cloves minced
  • 1 - 8 oz. can(s)
    stewed tomatoes
  • 1/2 c
    beer your choice
  • 1/4 c
    tomato paste
  • 1/4 c
    brown sugar, firmly packed
  • 1 1/2 Tbsp
    white vinegar
  • 2 tsp
    anchovy-free worcestershire sauce
  • 1 tsp
    dijon mustard
  • 1/4 tsp
    tabasco sauce
  • 1/8 tsp
    salt or salt to taste

How to Make BARBECUE RICE AND BEANS

Step-by-Step

  1. FOR RICE AND BEANS:
    In a 2 quart saucepan, heat the oil over medium - high heat. Add the onion and bell pepper cook stirring until softened about 3 minutes.
  2. Stir in the water, bring to a boil. Stir in the rice return to boil. Reduce heat and simmer covered 20 minutes.
  3. Stir in the beans and barbecue sauce. Simmer covered 10 minutes.
  4. FOR THE BARBECUE SAUCE:
    In a quart saucepan, heat the oil over medium high heat. Add the onion, peppers, and garlic cook, stirring until softened about 3 minutes. Add the tomatoes and break them up with the back of a spoon. Stir in the remaining ingredients.
  5. Bring to a boil reduce heat and simmer uncovered 40 minutes or until thickened.
  6. For a smooth sauce, place the cooled sauce in a blender container. Cover and process until smooth.

Printable Recipe Card

About BARBECUE RICE AND BEANS

Course/Dish: Vegetables, Rice Sides
Main Ingredient: Beans/Legumes
Regional Style: Southwestern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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