barbecue rice and beans

Name: BARBECUE RICE AND BEANS
Prep time: 15 min
Cook time: 20 min
Cuisine: Southwestern
Ingredients: 1 tablespoon(s) vegetable oil; 1/2 cup(s) onion chopped; 1/2 cup(s) green bell pepper chopped; 1 1/4 cup(s) water; 1/2 cup(s) converted white rice; 1 cup(s) kidney beans , canned drained; 1/3 cup(s) barbecue sauce; ## BARBECUE SAUCE; 1 tablespoon(s) vegetable oil; 1/2 cup(s) chopped onion; 1/2 cup(s) finely chopped bell pepper; 3 - garlic cloves minced; 1 - 8 oz. can(s) stewed tomatoes; 1/2 cup(s) beer your choice; 1/4 cup(s) tomato paste; 1/4 cup(s) brown sugar, firmly packed; 1 1/2 tablespoon(s) white vinegar; 2 teaspoon(s) anchovy-free worcestershire sauce; 1 teaspoon(s) dijon mustard; 1/4 teaspoon(s) tabasco sauce; 1/8 teaspoon(s) salt or salt to taste

(1 RATING)

31 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on May 10, 2012

This recipe is all vegetarian. From my uncle Clarence who is a vegetarian.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield Makes 3 1/2 cups

Ingredients

1 tablespoon vegetable oil
1/2 cup onion chopped
1/2 cup green bell pepper chopped
1 1/4 cups water
1/2 cup converted white rice
1 cup kidney beans , canned drained
1/3 cup barbecue sauce
BARBECUE SAUCE
1 tablespoon vegetable oil
1/2 cup chopped onion
1/2 cup finely chopped bell pepper
3 - garlic cloves minced
1 - 8 oz. cans stewed tomatoes
1/2 cup beer your choice
1/4 cup tomato paste
1/4 cup brown sugar, firmly packed
1 1/2 tablespoons white vinegar
2 teaspoons anchovy-free worcestershire sauce
1 teaspoon dijon mustard
1/4 teaspoon tabasco sauce
1/8 teaspoon salt or salt to taste

How To Make barbecue rice and beans

Step 1

FOR RICE AND BEANS: In a 2 quart saucepan, heat the oil over medium - high heat. Add the onion and bell pepper cook stirring until softened about 3 minutes.

Step 2

Stir in the water, bring to a boil. Stir in the rice return to boil. Reduce heat and simmer covered 20 minutes.
Step 3

Stir in the beans and barbecue sauce. Simmer covered 10 minutes.
Step 4

FOR THE BARBECUE SAUCE: In a quart saucepan, heat the oil over medium high heat. Add the onion, peppers, and garlic cook, stirring until softened about 3 minutes. Add the tomatoes and break them up with the back of a spoon. Stir in the remaining ingredients.
Step 5

Bring to a boil reduce heat and simmer uncovered 40 minutes or until thickened.
Step 6

For a smooth sauce, place the cooled sauce in a blender container. Cover and process until smooth.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes