"bam" veggie's!

How To Make "bam" veggie's!

• Step 1
  Wash all your veggie's!
• Step 2
  Slice potatos in slices fairly thin.
• Step 3
  Onion can be done in slices or chunks. I prefer using chunks and usually use the entire onion (as long as it's sweet!).
• Step 4
  Slice pepper in strips. If you like pepper add a yellow pepper to make even more colorful.
• Step 5
  Slice zucchini and yellow squash in slices like potatos.
• Step 6
  Place all the veggies in a plastic ziploc bag, add oil, and Emeril's seasoning. Less oil can be used. Seasoning is person taste, so use more spice or less for personal taste.
• Step 7
  Shake veggies up good to coat them with seasoning.
• Step 8
  Place in a grill wok and grill 10 to 20 minutes. Grilling veggies is a personal taste, the less time grilled the more crunchy veggies will be to taste.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!