"BAM" Veggie's!

Bam Veggie's! Recipe

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Rebecca King


This is a great fix to the normal summer time cooking of your veggie's!


★★★★★ 1 vote

6 to 8
25 Min
20 Min


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5 to 6
red new potatos
whole orange bell pepper
vidalia onion
green or yellow zucchini
yellow crook neck squash
1/2 c
light olive oil
4 to 5 Tbsp
emeril's original seasoning

How to Make "BAM" Veggie's!


  • 1Wash all your veggie's!
  • 2Slice potatos in slices fairly thin.
  • 3Onion can be done in slices or chunks. I prefer using chunks and usually use the entire onion (as long as it's sweet!).
  • 4Slice pepper in strips. If you like pepper add a yellow pepper to make even more colorful.
  • 5Slice zucchini and yellow squash in slices like potatos.
  • 6Place all the veggies in a plastic ziploc bag, add oil, and Emeril's seasoning. Less oil can be used. Seasoning is person taste, so use more spice or less for personal taste.
  • 7Shake veggies up good to coat them with seasoning.
  • 8Place in a grill wok and grill 10 to 20 minutes. Grilling veggies is a personal taste, the less time grilled the more crunchy veggies will be to taste.

Printable Recipe Card

About "BAM" Veggie's!

Course/Dish: Vegetables
Other Tags: Quick & Easy, Healthy

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