Balsamic Vinegar Green Beans

4
Marie Freeman

By
@Marie_Freeman

Take fresh green beans, add garlic, olive oil and balsamic vinegar....You can't go wrong.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
5 Min
Cook:
15 Min
Method:
Saute

Ingredients

  • 1 lb
    fresh green beans
  • 1-2 Tbsp
    olive oil
  • 2 Tbsp
    minced garlic
  • ·
    salt and pepper to taste
  • ·
    diced onions (optional)
  • 1-2 tsp
    high grade balsamic vinegar

How to Make Balsamic Vinegar Green Beans

Step-by-Step

  1. Cut Green Beans in half
  2. In a large deep skillet, saute' your garlic, onions, salt, pepper in the olive oil. I use popcorn salt for a buttery rich taste.
  3. Cook on medium high stirring constantly so the garlic does not burn. When the garlic is toasty, add in the green beans and balsamic vinegar. Cook until almost to your liking (crisp-tender). Stir frequently.
  4. Add 1/4 to 1/3 cup of water. Put a lid on and turn off the heat but don't remove the pan from the burner. just let it sit there for 4-5 minutes.
  5. Taste to see if it needs more seasoning and add a little more of the balsamic vinegar.

Printable Recipe Card

About Balsamic Vinegar Green Beans

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy Healthy
Hashtags: #easy #FRESH #healthy



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