Balsamic Roasted Sweet Potatoes

1
Jacki Prettyman

By
@JackiP

Short on time so tried this recipe and fell totally in love. Simple, fresh and very easy. This will be my go-to sweet potato recipe from here on out instead of doing the brown sugar, butter and marshmallows. Everyone that tried it agreed that it was fabulous! I used Honey Ginger Balsamic Vinegar since I had it on hand.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
40 Min

Ingredients

  • 3
    sweet potatoes, peeled and cut into bite-size pieces
  • 1/4 c
    balsamic vinegar
  • 1 Tbsp
    brown sugar, firmly packed
  • 4 Tbsp
    butter or margarine
  • 1 tsp
    salt

How to Make Balsamic Roasted Sweet Potatoes

Step-by-Step

  1. Pre-heat oven to 400 degrees. Cook vinegar and brown sugar in a heavy saucepan over medium high heat, stirring frequently till sugar is dissolved and the mixture is syrupy and slightly thickened. Add butter & salt and stir till butter is melted and incorporated into vinegar mixture.
  2. Place sweet potatoes in the vinegar/butter mixture and stir to coat well. Pour out onto a rimmed baking sheet. Sprinkle lightly with freshly ground black pepper.
  3. Bake for 35-40 minutes or until tender, stirring once.

Printable Recipe Card

About Balsamic Roasted Sweet Potatoes

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Healthy



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