Balsamic Roasted Sweet Potatoes

Name: Balsamic Roasted Sweet Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6-8
Ingredients: 3 sweet potatoes, peeled and cut into bite-size pieces; 1/4 c balsamic vinegar; 1 Tbsp brown sugar, firmly packed; 4 Tbsp butter or margarine; 1 tsp salt

By Jacki Prettyman
@JackiP

Short on time so tried this recipe and fell totally in love. Simple, fresh and very easy. This will be my go-to sweet potato recipe from here on out instead of doing the brown sugar, butter and marshmallows. Everyone that tried it agreed that it was fabulous! I used Honey Ginger Balsamic Vinegar since I had it on hand.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

6-8

Prep:

15 Min

Cook:

40 Min

Ingredients

Add to Grocery List

3

sweet potatoes, peeled and cut into bite-size pieces
1/4 c

balsamic vinegar
1 Tbsp

brown sugar, firmly packed
4 Tbsp

butter or margarine
1 tsp

salt

How to Make Balsamic Roasted Sweet Potatoes

Step-by-Step

Pre-heat oven to 400 degrees. Cook vinegar and brown sugar in a heavy saucepan over medium high heat, stirring frequently till sugar is dissolved and the mixture is syrupy and slightly thickened. Add butter & salt and stir till butter is melted and incorporated into vinegar mixture.
Place sweet potatoes in the vinegar/butter mixture and stir to coat well. Pour out onto a rimmed baking sheet. Sprinkle lightly with freshly ground black pepper.
Bake for 35-40 minutes or until tender, stirring once.

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