Balsamic Roasted Sweet Potatoes
By
Jacki Prettyman
@JackiP
1
Short on time so tried this recipe and fell totally in love. Simple, fresh and very easy. This will be my go-to sweet potato recipe from here on out instead of doing the brown sugar, butter and marshmallows. Everyone that tried it agreed that it was fabulous! I used Honey Ginger Balsamic Vinegar since I had it on hand.
Ingredients
- 3
- sweet potatoes, peeled and cut into bite-size pieces
- 1/4 c
- balsamic vinegar
- 1 Tbsp
- brown sugar, firmly packed
- 4 Tbsp
- butter or margarine
- 1 tsp
- salt
How to Make Balsamic Roasted Sweet Potatoes
- 1Pre-heat oven to 400 degrees. Cook vinegar and brown sugar in a heavy saucepan over medium high heat, stirring frequently till sugar is dissolved and the mixture is syrupy and slightly thickened. Add butter & salt and stir till butter is melted and incorporated into vinegar mixture.
- 2Place sweet potatoes in the vinegar/butter mixture and stir to coat well. Pour out onto a rimmed baking sheet. Sprinkle lightly with freshly ground black pepper.
- 3Bake for 35-40 minutes or until tender, stirring once.
