balsamic roasted sweet potatoes

★★★★★ 1 Review
JackiP avatar
By Jacki Prettyman
from Fort Scott, KS

Short on time so tried this recipe and fell totally in love. Simple, fresh and very easy. This will be my go-to sweet potato recipe from here on out instead of doing the brown sugar, butter and marshmallows. Everyone that tried it agreed that it was fabulous! I used Honey Ginger Balsamic Vinegar since I had it on hand.

serves 6-8
prep time 15 Min
cook time 40 Min

Ingredients For balsamic roasted sweet potatoes

  • 3
    sweet potatoes, peeled and cut into bite-size pieces
  • 1/4 c
    balsamic vinegar
  • 1 Tbsp
    brown sugar, firmly packed
  • 4 Tbsp
    butter or margarine
  • 1 tsp
    salt
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How To Make balsamic roasted sweet potatoes

  • 1
    Pre-heat oven to 400 degrees. Cook vinegar and brown sugar in a heavy saucepan over medium high heat, stirring frequently till sugar is dissolved and the mixture is syrupy and slightly thickened. Add butter & salt and stir till butter is melted and incorporated into vinegar mixture.
  • 2
    Place sweet potatoes in the vinegar/butter mixture and stir to coat well. Pour out onto a rimmed baking sheet. Sprinkle lightly with freshly ground black pepper.
  • 3
    Bake for 35-40 minutes or until tender, stirring once.

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