Real Recipes From Real Home Cooks ®

balsamic glazed vegetables

(1 rating)
Recipe by
Joan Hunt
Youngsville, NC

this is a great dish served over some hot steaming rice or tossed with pasta.

(1 rating)
yield 4 servings
prep time 15 Min
cook time 15 Min

Ingredients For balsamic glazed vegetables

  • 1 1/2-2 lb
    your choice of the following, or any combination
  • carrot, cut in to 1-2 inch pieces
  • brussel sprouts
  • broccoli florets
  • cauliflower, small florets
  • zucchini
  • yellow squash
  • 1/2 c
  • 1/2 c
    balsamic vinegar
  • 1 Tbsp
    vegan margarine
  • salt and pepper to taste

How To Make balsamic glazed vegetables

  • 1
    place veggies in a pan with water and vinegar. Bring to a boil and cover. reduce heat to medium and cook 10 minutes. Remove lid and increase heat, to allow water and vinegar to reduce and glaze the veggies, about 5-7 minutes.
  • 2
    When glazed to a sweet, rich brown color, add vegan margarine to coat veggies lightly. season with salt and pepper, and serve.