balsamic glazed vegetables

Name: Balsamic Glazed Vegetables
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 1/2-2 pound(s) your choice of the following, or any combination; - carrot, cut in to 1-2 inch pieces; - brussel sprouts; - broccoli florets; - cauliflower, small florets; - zucchini; - yellow squash; 1/2 cup(s) water; 1/2 cup(s) balsamic vinegar; 1 tablespoon(s) vegan margarine; - salt and pepper to taste

(1 RATING)

49 Pinches

Joan Hunt

Youngsville, NC

Updated on Jun 22, 2011

this is a great dish served over some hot steaming rice or tossed with pasta.

Rate

No Image

prep time 15 Min

cook time 15 Min

method ---

yield 4 servings

Ingredients

1 1/2-2 pounds your choice of the following, or any combination
- carrot, cut in to 1-2 inch pieces
- brussel sprouts
- broccoli florets
- cauliflower, small florets
- zucchini
- yellow squash
1/2 cup water
1/2 cup balsamic vinegar
1 tablespoon vegan margarine
- salt and pepper to taste

How To Make balsamic glazed vegetables

Step 1

place veggies in a pan with water and vinegar. Bring to a boil and cover. reduce heat to medium and cook 10 minutes. Remove lid and increase heat, to allow water and vinegar to reduce and glaze the veggies, about 5-7 minutes.

Step 2

When glazed to a sweet, rich brown color, add vegan margarine to coat veggies lightly. season with salt and pepper, and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes