1place veggies in a pan with water and vinegar. Bring to a boil and cover. reduce heat to medium and cook 10 minutes. Remove lid and increase heat, to allow water and vinegar to reduce and glaze the veggies, about 5-7 minutes.
2When glazed to a sweet, rich brown color, add vegan margarine to coat veggies lightly. season with salt and pepper, and serve.