balsamic asparagus

Name: Balsamic Asparagus
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 bunch(es) fresh asparagus, trimmed; 2 tablespoon(s) butter; 1 tablespoon(s) soy sauce; 1 teaspoon(s) balsamic vinegar; - salt and pepper, to taste

(2 RATINGS)

58 Pinches 2 Photos

Teresa Jacobson

New Orleans, LA

Updated on Jun 22, 2012

My Dad loves asparagus and this is his favorite way to eat it. It's so easy and super tasty.

Rate

prep time 5 Min

cook time 15 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 bunch fresh asparagus, trimmed
2 tablespoons butter
1 tablespoon soy sauce
1 teaspoon balsamic vinegar
- salt and pepper, to taste

How To Make balsamic asparagus

Step 1

Preheat oven to 400 degrees F.

Step 2

Arrange asparagus in a glass baking dish and spray generously with nonstick spray. Season with salt and pepper to taste.
Step 3

Bake in preheated oven for about 12 minutes or until tender crisp.
Step 4

Meanwhile, melt butter in saucepan over medium heat. Remove from heat and stir in soy sauce and balsamic vinegar. Pour over baked asparagus before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes