baked zuccini and squash
(1 RATING)
I was never fond of either zuccini or squash until I started making it this way...now I love it!
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prep time
5 Min
cook time
20 Min
method
Bake
yield
2 serving(s)
Ingredients
- 1 small zuccini
- 1 small yellow squash
- - olive oil spray
- 1/2 teaspoon lawry's garlic salt
- 2 tablespoons parmesan cheese
How To Make baked zuccini and squash
-
Step 1Wash vegetables. Cut off the ends. Cut each vegetable in two, lengthwise. Lay each half face up on aluminum foil covered baking sheet.
-
Step 2Spray with olive oil. Sprinkle with Lawry's Garlic salt and parmesan cheese.
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Step 3Bake at 350 degrees f. for 20 minutes. Serve one half zuccini and one half yellow squash per person.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#baked
Keyword:
#veggies
Ingredient:
Vegetable
Method:
Bake
Culture:
Southern
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