Baked zuccini and squash

Baked Zuccini And Squash Recipe

No Photo

Have you made this?

 Share your own photo!

Jan Johnson


I was never fond of either zuccini or squash until I started making it this I love it!


★★★★★ 1 vote

5 Min
20 Min


Add to Grocery List

  • 1 small
  • 1 small
    yellow squash
  • ·
    olive oil spray
  • 1/2 tsp
    lawry's garlic salt
  • 2 Tbsp
    parmesan cheese

How to Make Baked zuccini and squash


  1. Wash vegetables. Cut off the ends. Cut each vegetable in two, lengthwise. Lay each half face up on aluminum foil covered baking sheet.
  2. Spray with olive oil. Sprinkle with Lawry's Garlic salt and parmesan cheese.
  3. Bake at 350 degrees f. for 20 minutes. Serve one half zuccini and one half yellow squash per person.

Printable Recipe Card

About Baked zuccini and squash

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #baked, #veggies

Leave a Comment

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...