Baked zuccini and squash

Baked Zuccini And Squash Recipe

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Jan Johnson

By
@Jan1956

I was never fond of either zuccini or squash until I started making it this way...now I love it!

Rating:

★★★★★ 1 vote

Serves:
2
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 1 small
    zuccini
  • 1 small
    yellow squash
  • ·
    olive oil spray
  • 1/2 tsp
    lawry's garlic salt
  • 2 Tbsp
    parmesan cheese

How to Make Baked zuccini and squash

Step-by-Step

  1. Wash vegetables. Cut off the ends. Cut each vegetable in two, lengthwise. Lay each half face up on aluminum foil covered baking sheet.
  2. Spray with olive oil. Sprinkle with Lawry's Garlic salt and parmesan cheese.
  3. Bake at 350 degrees f. for 20 minutes. Serve one half zuccini and one half yellow squash per person.

Printable Recipe Card

About Baked zuccini and squash

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #baked, #veggies




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