Baked Whole Cauliflower

2
Lucille Hoerle

By
@hoerlel

I love cauliflower and make it often. This recipe is easy and delicious and great to serve company.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
35 Min

Ingredients

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  • 1
    large head cauliflower
  • 1/2 c
    seasoned bread crumbs
  • 2 Tbsp
    grated parmesan cheese
  • 1/4 c
    margarine or butter, melted
  • 1/8 tsp
    garlic powder
  • 1/8 tsp
    salt
  • 1 pinch
    red pepper flakes
  • 1 pinch
    dried oregano

How to Make Baked Whole Cauliflower

Step-by-Step

  1. 1 Clean cauliflower, and trim off leaves and any brown spots. Place the whole head of cauliflower into a steamer basket, place the basket in a large pot, and add one inch of water. Cover, and bring to a boil over medium heat. Cook for about 20 minutes or until tender.
    2 Preheat the oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the bread crumbs, Parmesan cheese, melted margarine. Season with garlic powder, salt, red pepper flakes, and oregano, and mix well. Place the head of cauliflower into a baking dish, and coat with the breadcrumb mixture.
    3 Bake for about 10 to 15 minutes in the preheated oven, or until golden brown.

Printable Recipe Card

About Baked Whole Cauliflower

Course/Dish: Breads, Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




Show 17 Comments & Reviews

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