baked whole cauliflower

Name: Baked Whole Cauliflower
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 1 - large head cauliflower; 1/2 cup(s) seasoned bread crumbs; 2 tablespoon(s) grated parmesan cheese; 1/4 cup(s) margarine or butter, melted; 1/8 teaspoon(s) garlic powder; 1/8 teaspoon(s) salt; 1 pinch(es) red pepper flakes; 1 pinch(es) dried oregano

(2 RATINGS)

184 Pinches 2 Photos

Lucille Hoerle

Summit, NY

Updated on Oct 28, 2011

I love cauliflower and make it often. This recipe is easy and delicious and great to serve company.

Rate

prep time 15 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

1 - large head cauliflower
1/2 cup seasoned bread crumbs
2 tablespoons grated parmesan cheese
1/4 cup margarine or butter, melted
1/8 teaspoon garlic powder
1/8 teaspoon salt
1 pinch red pepper flakes
1 pinch dried oregano

How To Make baked whole cauliflower

Step 1

1 Clean cauliflower, and trim off leaves and any brown spots. Place the whole head of cauliflower into a steamer basket, place the basket in a large pot, and add one inch of water. Cover, and bring to a boil over medium heat. Cook for about 20 minutes or until tender. 2 Preheat the oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the bread crumbs, Parmesan cheese, melted margarine. Season with garlic powder, salt, red pepper flakes, and oregano, and mix well. Place the head of cauliflower into a baking dish, and coat with the breadcrumb mixture. 3 Bake for about 10 to 15 minutes in the preheated oven, or until golden brown.
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