baked squash
(1 RATING)
I got this recipe from Food Network and thought I'd share it here. It's easy prep and a great way to use up the bounty of squash. The original called for zucchini but I had a yellow crook neck that I used and it turned out great. ENJOY..Plus since it is baked and uses olive oil it is healthier than frying,etc.
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prep time
25 Min
cook time
35 Min
method
---
yield
4 serving(s)
Ingredients
- 1 teaspoon olive oil
- 1 pound zucchini or squash of your choice sliced on an angle into 1/4" slices
- - kosher salt and fresh ground black pepper to taste
- 1 pinch paprika
- TOPPING:
- 1/2 cup panko bread crumbs
- 1/4 cup grated parmesan cheese
- 1 tablespoon olive oil
How To Make baked squash
-
Step 1Preheat oven to 350 degrees.
-
Step 2Add 1 tsp of olive oil to 8x8 baking pan and spread, coating bottom. Arrange squash slices in pan, overlapping slices, much like when doing potatoes au gratin. Sprinkle slices with kosher salt, pepper and paprika.
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Step 3In small bowl combine panko, parmesan cheese and a pinch of salt & pepper. Add 1 tablespoon olive oil and mix to combine well and mosten panko crumbs. Sprinkle evenly over squash slices in pan. Bake for 30-35 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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