No Cheese - Yellow Squash Casserole by Sharon

No Cheese - Yellow Squash Casserole By Sharon Recipe

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Sharon Colyer


My mother gave me the cookbook that this recipe was in. It is called "How To Boil Water". It was published locally, in Louisville, Ky. in 1972. I married a year later. I guess she figured, I needed some help. Tweaked.


★★★★★ 1 vote

40 Min
20 Min


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  • 2 lb
    small yellow squash
  • 1 c
    chopped onion
  • 1/4 c
    light butter
  • 1/4 c
    2% milk
  • 2
  • ·
    salt to taste
  • ·
    pepper to taste
  • 1/2 c
    cracker crumbs
  • ·
    melted butter

How to Make No Cheese - Yellow Squash Casserole by Sharon


  1. Wash, don't peel squash. Cut into small pieces and cook, until tender in a small amount of salted water.
  2. Drain and pour squash into a buttered baking dish. Immediately add butter, salt, pepper, and onion.
  3. Combine milk, eggs and mix with the squash.
  4. Top with buttered cracker crumbs. Bake about 20 minutes or until golden brown in a 450 degree oven.

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About No Cheese - Yellow Squash Casserole by Sharon

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, Healthy

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