Real Recipes From Real Home Cooks ®

no cheese - yellow squash casserole by sharon

(1 rating)
Recipe by
Sharon Colyer
Louisville, KY

My mother gave me the cookbook that this recipe was in. It is called "How To Boil Water". It was published locally, in Louisville, Ky. in 1972. I married a year later. I guess she figured, I needed some help. Tweaked.

(1 rating)
yield 5 -6
prep time 40 Min
cook time 20 Min
method Bake

Ingredients For no cheese - yellow squash casserole by sharon

  • 2 lb
    small yellow squash
  • 1 c
    chopped onion
  • 1/4 c
    light butter
  • 1/4 c
    2% milk
  • 2
    eggs
  • salt to taste
  • pepper to taste
  • 1/2 c
    cracker crumbs
  • melted butter

How To Make no cheese - yellow squash casserole by sharon

  • 1
    Wash, don't peel squash. Cut into small pieces and cook, until tender in a small amount of salted water.
  • 2
    Drain and pour squash into a buttered baking dish. Immediately add butter, salt, pepper, and onion.
  • 3
    Combine milk, eggs and mix with the squash.
  • 4
    Top with buttered cracker crumbs. Bake about 20 minutes or until golden brown in a 450 degree oven.
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