no cheese - yellow squash casserole by sharon

Name: No Cheese - Yellow Squash Casserole by Sharon
Prep time: 40 min
Cook time: 20 min
Yield: 5
Cuisine: Southern
Ingredients: 2 pound(s) small yellow squash; 1 cup(s) chopped onion; 1/4 cup(s) light butter; 1/4 cup(s) 2% milk; 2 - eggs; - salt to taste; - pepper to taste; 1/2 cup(s) cracker crumbs; - melted butter

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98 Pinches 2 Photos

Sharon Colyer

Louisville, KY

Updated on Jun 8, 2013

My mother gave me the cookbook that this recipe was in. It is called "How To Boil Water". It was published locally, in Louisville, Ky. in 1972. I married a year later. I guess she figured, I needed some help. Tweaked.

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prep time 40 Min

cook time 20 Min

method Bake

yield 5-6 serving(s)

Ingredients

2 pounds small yellow squash
1 cup chopped onion
1/4 cup light butter
1/4 cup 2% milk
2 - eggs
- salt to taste
- pepper to taste
1/2 cup cracker crumbs
- melted butter

How To Make no cheese - yellow squash casserole by sharon

Step 1

Wash, don't peel squash. Cut into small pieces and cook, until tender in a small amount of salted water.

Step 2

Drain and pour squash into a buttered baking dish. Immediately add butter, salt, pepper, and onion.
Step 3

Combine milk, eggs and mix with the squash.
Step 4

Top with buttered cracker crumbs. Bake about 20 minutes or until golden brown in a 450 degree oven.
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