No Cheese - Yellow Squash Casserole by Sharon
By
Sharon Colyer
@Cmom02
6
My mother gave me the cookbook that this recipe was in. It is called "How To Boil Water". It was published locally, in Louisville, Ky. in 1972. I married a year later. I guess she figured, I needed some help. Tweaked.
Ingredients
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2 lbsmall yellow squash
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1 cchopped onion
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1/4 clight butter
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1/4 c2% milk
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2eggs
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·salt to taste
-
·pepper to taste
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1/2 ccracker crumbs
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·melted butter
How to Make No Cheese - Yellow Squash Casserole by Sharon
- Wash, don't peel squash. Cut into small pieces and cook, until tender in a small amount of salted water.
- Drain and pour squash into a buttered baking dish. Immediately add butter, salt, pepper, and onion.
- Combine milk, eggs and mix with the squash.
- Top with buttered cracker crumbs. Bake about 20 minutes or until golden brown in a 450 degree oven.
About No Cheese - Yellow Squash Casserole by Sharon
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, Healthy
