No Cheese - Yellow Squash Casserole by Sharon
By
Sharon Colyer
@Cmom02
6
My mother gave me the cookbook that this recipe was in. It is called "How To Boil Water". It was published locally, in Louisville, Ky. in 1972. I married a year later. I guess she figured, I needed some help. Tweaked.
Ingredients
- 2 lb
- small yellow squash
- 1 c
- chopped onion
- 1/4 c
- light butter
- 1/4 c
- 2% milk
- 2
- eggs
- salt to taste
- pepper to taste
- 1/2 c
- cracker crumbs
- melted butter
How to Make No Cheese - Yellow Squash Casserole by Sharon
- 1Wash, don't peel squash. Cut into small pieces and cook, until tender in a small amount of salted water.
- 2Drain and pour squash into a buttered baking dish. Immediately add butter, salt, pepper, and onion.
- 3Combine milk, eggs and mix with the squash.
- 4Top with buttered cracker crumbs. Bake about 20 minutes or until golden brown in a 450 degree oven.
About No Cheese - Yellow Squash Casserole by Sharon
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, Healthy
