No Image
prep time
cook time
45 Min
method
---
yield
Ingredients
- 6 cups shredded carrots
- 3/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/2 teaspoon celery salt
- 2 tablespoons brown sugar
- 1/4 cup butter
How To Make baked shredded carrots
-
Step 1In a large bowl, combine the carrots,onions,sugar,salt and celery salt. Transfer to an ungreased 1-1/2-qt. baking dish. Dot top with butter :)
-
Step 2Cover and bake at 325 degrees for 45-50 minutes or until the carrots are crisp tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes