baked radish chips
I found this recipe on CalorieCount.com. by "Robin AD". I thought it was interesting, and though I haven't tried it yet, I will, and will post a picture and let you know how it turned out. I'm sure this could be done with other vegetables, too - carrots, jicama, potatoes, turnips, zucchini - the possibilities seem endless.
prep time
15 Min
cook time
20 Min
method
---
yield
2-4 serving(s)
Ingredients
- 10 - red radishes
- 1 teaspoon chili powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon paprika
How To Make baked radish chips
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Step 1Thinly slice radishes. Blanch in boiling water 3 minutes, or steam in microwave 3 minutes. Plunge cooked radishes into ice water, then drain on paper towels.
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Step 2Place radishes in a bowl or bag and sprinkle on spices. Toss to coat. Arrange in a single layer on metal baking pans.
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Step 3Bake at 350° for 10 minutes; flip the chips, then bake for another 10 minutes.
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Step 4When I do these, I will be placing them on racks over the pans, rather than directly on the pans. This may eliminate the turning step. It may also cause them to cook faster, so I will be watching carefully to prevent burning.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Snacks
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#chips
Keyword:
#radishes
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