Real Recipes From Real Home Cooks ®

baked radish chips

(3 ratings)
Recipe by
Susan Feliciano
Oak Ridge, TN

I found this recipe on by "Robin AD". I thought it was interesting, and though I haven't tried it yet, I will, and will post a picture and let you know how it turned out. I'm sure this could be done with other vegetables, too - carrots, jicama, potatoes, turnips, zucchini - the possibilities seem endless.

(3 ratings)
yield 2 -4
prep time 15 Min
cook time 20 Min

Ingredients For baked radish chips

  • 10
    red radishes
  • 1 tsp
    chili powder
  • 1/2 tsp
    garlic salt
  • 1/2 tsp

How To Make baked radish chips

  • 1
    Thinly slice radishes. Blanch in boiling water 3 minutes, or steam in microwave 3 minutes. Plunge cooked radishes into ice water, then drain on paper towels.
  • 2
    Place radishes in a bowl or bag and sprinkle on spices. Toss to coat. Arrange in a single layer on metal baking pans.
  • 3
    Bake at 350° for 10 minutes; flip the chips, then bake for another 10 minutes.
  • 4
    When I do these, I will be placing them on racks over the pans, rather than directly on the pans. This may eliminate the turning step. It may also cause them to cook faster, so I will be watching carefully to prevent burning.