baked onion rings

Name: BAKED ONION RINGS
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 4
Ingredients: 1/2 cup(s) egg substitute (eggbeaters); 2/3 cup(s) italian seasoned breadcrumbs; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 - sweet onion, sliced, separated in rings (vidalia works great, i used a spanish onion); ## DIPPING SAUCE:; 1 cup(s) ketchup; 1 tablespoon(s) bottled horseradish sauce

(1 RATING)

140 Pinches

Jan W

Apollo, PA

Updated on Jun 13, 2011

This is from Taste of Home. I made these today and they are pretty good! Nice change from the deep fried variety, although the texture is slightly different. My husband gave them a thumbs up, which is something he doesn't do if it's not really good! The dipping sauce is my own idea, just enough tang to make it good!

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prep time 20 Min

cook time 1 Hr 20 Min

method ---

yield 4 serving(s)

Ingredients

1/2 cup egg substitute (eggbeaters)
2/3 cup italian seasoned breadcrumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1 - sweet onion, sliced, separated in rings (vidalia works great, i used a spanish onion)
DIPPING SAUCE:
1 cup ketchup
1 tablespoon bottled horseradish sauce

How To Make baked onion rings

Step 1

Combine ketchup and horseradish sauce; chill for an hour or so.

Step 2

Slice onion about 1/4" thick and place in bowl of ice water for about 1/2 hour. Drain and pat dry with paper towels.
Step 3

Preheat oven to 425°F. Prepare cookie sheet by spraying with Pam or other cooking spray.
Step 4

Put the egg substitute in shallow bowl. In another bowl, combine crumbs, salt & pepper. Dip onions first in egg, then into crumbs.
Step 5

Place on prepared cookie sheet and bake for 18-20 minutes, til golden brown, turning once.
Step 6

Serve with sauce for dipping.
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