BAKED ONION RINGS

Baked Onion Rings Recipe

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Jan W

By
@Neeniejan

This is from Taste of Home.

I made these today and they are pretty good! Nice change from the deep fried variety, although the texture is slightly different.

My husband gave them a thumbs up, which is something he doesn't do if it's not really good!
The dipping sauce is my own idea, just enough tang to make it good!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
1 Hr 20 Min

Ingredients

1/2 c
egg substitute (eggbeaters)
2/3 c
italian seasoned breadcrumbs
1/2 tsp
salt
1/4 tsp
pepper
1
sweet onion, sliced, separated in rings (vidalia works great, i used a spanish onion)

DIPPING SAUCE:

1 c
ketchup
1 Tbsp
bottled horseradish sauce

Step-By-Step

1Combine ketchup and horseradish sauce; chill for an hour or so.
2Slice onion about 1/4" thick and place in bowl of ice water for about 1/2 hour. Drain and pat dry with paper towels.
3Preheat oven to 425°F. Prepare cookie sheet by spraying with Pam or other cooking spray.
4Put the egg substitute in shallow bowl. In another bowl, combine crumbs, salt & pepper. Dip onions first in egg, then into crumbs.
5Place on prepared cookie sheet and bake for 18-20 minutes, til golden brown, turning once.
6Serve with sauce for dipping.

About BAKED ONION RINGS