BAKED ONION RINGS

Baked Onion Rings Recipe

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Jan W

By
@Neeniejan

This is from Taste of Home.

I made these today and they are pretty good! Nice change from the deep fried variety, although the texture is slightly different.

My husband gave them a thumbs up, which is something he doesn't do if it's not really good!
The dipping sauce is my own idea, just enough tang to make it good!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
1 Hr 20 Min

Ingredients

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  • 1/2 c
    egg substitute (eggbeaters)
  • 2/3 c
    italian seasoned breadcrumbs
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1
    sweet onion, sliced, separated in rings (vidalia works great, i used a spanish onion)
  • DIPPING SAUCE:

  • 1 c
    ketchup
  • 1 Tbsp
    bottled horseradish sauce

How to Make BAKED ONION RINGS

Step-by-Step

  1. Combine ketchup and horseradish sauce; chill for an hour or so.
  2. Slice onion about 1/4" thick and place in bowl of ice water for about 1/2 hour. Drain and pat dry with paper towels.
  3. Preheat oven to 425°F. Prepare cookie sheet by spraying with Pam or other cooking spray.
  4. Put the egg substitute in shallow bowl. In another bowl, combine crumbs, salt & pepper. Dip onions first in egg, then into crumbs.
  5. Place on prepared cookie sheet and bake for 18-20 minutes, til golden brown, turning once.
  6. Serve with sauce for dipping.

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