baked, not fried squash
(1 RATING)
Growing up we always fried our yellow squash and zucchini. My sister and I decided to try a low fat version. I fixed it for my husband and now that's the only way he wants it! It's yummy, easy and better for you this way. And you don't have to stand over it. You can spend your time fixing the rest of your meal. Hope you will enjoy it too.
No Image
prep time
15 Min
cook time
25 Min
method
Bake
yield
Ingredients
- 1 medium zucchini or
- 1 medium yellow squash
- - salt and pepper, to taste
- - pam butter flavored spray
How To Make baked, not fried squash
-
Step 1Spray baking sheet with Butter flavored spray, Pam or store brand. Preheat oven to 400.
-
Step 2Slice squash or zucchini. Roll in flour/cornmeal mixture. ( I use about half cup each. More if needed, depending on the quantity I'm fixing.)
-
Step 3Place on baking sheet and spray top side with butter spray until well coated. Sprinkle with salt and pepper. Bake at 400 degrees until starts browning. Turn over and bake a bit longer to brown other side.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Vegetable
Diet:
Low Fat
Method:
Bake
Culture:
American
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