baked mushrooms

Name: Baked Mushrooms
Prep time: 25 min
Cook time: 45 min
Yield: 6
Ingredients: 2 pound(s) fresh mushrooms (cut large ones in half); 1/2 pound(s) butter (not margarine); 1 tablespoon(s) worchestershire sauce; 1 medium onion, diced; 1 teaspoon(s) salt; 1 clove(s) fresh garlic, diced; 1/4 teaspoon(s) pepper

(1 RATING)

64 Pinches

Arlene Murphy

Philadelphia, PA

Updated on Jan 24, 2011

This recipe has been in the family for years. Just wonderful served with an oven roast of beef. Hope you all love it.

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prep time 25 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

2 pounds fresh mushrooms (cut large ones in half)
1/2 pound butter (not margarine)
1 tablespoon worchestershire sauce
1 medium onion, diced
1 teaspoon salt
1 clove fresh garlic, diced
1/4 teaspoon pepper

How To Make baked mushrooms

Step 1

Boil all ingredients but the mushrooms until onions are soft. Put mushrooms in a baking dish and pour sauce over them.

Step 2

Bake at 325 degrees for 45 minutes. Stir occasionally.
Step 3

I make the sauce ahead and refrigerate it. Then I microwave the sauce, pour over the mushrooms and bake. I sometimes, cut the butter in half to save some calories.
Step 4

I know you will enjoy this. It is great served over the beef.
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