Real Recipes From Real Home Cooks ®

baked mushrooms

(1 rating)
Recipe by
Arlene Murphy
Philadelphia, PA

This recipe has been in the family for years. Just wonderful served with an oven roast of beef. Hope you all love it.

(1 rating)
yield 6 serving(s)
prep time 25 Min
cook time 45 Min

Ingredients For baked mushrooms

  • 2 lb
    fresh mushrooms (cut large ones in half)
  • 1/2 lb
    butter (not margarine)
  • 1 Tbsp
    worchestershire sauce
  • 1 md
    onion, diced
  • 1 tsp
    salt
  • 1 clove
    fresh garlic, diced
  • 1/4 tsp
    pepper

How To Make baked mushrooms

  • 1
    Boil all ingredients but the mushrooms until onions are soft. Put mushrooms in a baking dish and pour sauce over them.
  • 2
    Bake at 325 degrees for 45 minutes. Stir occasionally.
  • 3
    I make the sauce ahead and refrigerate it. Then I microwave the sauce, pour over the mushrooms and bake. I sometimes, cut the butter in half to save some calories.
  • 4
    I know you will enjoy this. It is great served over the beef.

Categories & Tags for Baked Mushrooms:

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