Baked Mini Pumpkins

Beverley Williams


I wanted to use the little pumpkins they sell to decorate. So I made up this recipe. They tasted sweet though I added no sugar. My family loved them.


☆☆☆☆☆ 0 votes

10 Min
35 Min


  • 4
  • 1 tsp
    allspice, ground, divided
  • 1 tsp
    cinnamon, ground. divided
  • 1 tsp
    ginger powder, divided
  • 1 tsp
    nutmeg, ground divided

How to Make Baked Mini Pumpkins


  1. carefully cut the tops off the pumpkins. Clean out the seeds and guts with a spoon.
  2. Sprinkle a pumpkin with 1/4 teaspoon nutmeg, cinnamon, ginger and allspice. Repeat with the other 3 pumpkins.
  3. Place pumpkins in a single layer in a baking pan.
  4. Bake at 350 degrees for 35 minutes.
  5. Serve immediately.

Printable Recipe Card

About Baked Mini Pumpkins

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy

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