baked mini pumpkins

Name: Baked Mini Pumpkins
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 - mini-pumpkins; 1 teaspoon(s) allspice, ground, divided; 1 teaspoon(s) cinnamon, ground. divided; 1 teaspoon(s) ginger powder, divided; 1 teaspoon(s) nutmeg, ground divided

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Beverley Williams

San Antonio, TX

Updated on Nov 1, 2018

I wanted to use the little pumpkins they sell to decorate. So I made up this recipe. They tasted sweet though I added no sugar. My family loved them.

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 4 serving(s)

Ingredients

4 - mini-pumpkins
1 teaspoon allspice, ground, divided
1 teaspoon cinnamon, ground. divided
1 teaspoon ginger powder, divided
1 teaspoon nutmeg, ground divided

How To Make baked mini pumpkins

Step 1

carefully cut the tops off the pumpkins. Clean out the seeds and guts with a spoon.

Step 2

Sprinkle a pumpkin with 1/4 teaspoon nutmeg, cinnamon, ginger and allspice. Repeat with the other 3 pumpkins.
Step 3

Place pumpkins in a single layer in a baking pan.
Step 4

Bake at 350 degrees for 35 minutes.
Step 5

Serve immediately.
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