baked "fried" green tomatoes
We like our "fried" green tomatoes done this way as there is less grease and they are very tasty. The same recipe works very good with eggplant and zucchini also.
prep time
30 Min
cook time
30 Min
method
Bake
yield
Ingredients
- - green tomatoes thickly sliced--1/4 inch or more
- 1/2 cup panko bread crumbs
- 1/2 cup parmesan cheese
- 1 teaspoon seasoned salt or seasoning of your choice or herbs
- 1/4 teaspoon pepper
- - mayonnaise
How To Make baked "fried" green tomatoes
-
Step 1Sprinkle tomato slices with salt and lay on paper towel to drain for at least 30 minutes. Blot dry.
-
Step 2In a pie pan mix together panko bread crumbs, parmesan cheese, and seasoning or herbs of your choice.
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Step 3Spread a thin coating of mayonnaise on each side of the tomato slices and dip into the bread crumbs pressing to coat well.
-
Step 4Lay on a foiled lined cookie sheet and spray with a little Pam.
-
Step 5Bake in a preheated 400 degree oven for 20 to 30 minutes until browned and fork tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Fruit
Method:
Bake
Culture:
Southern
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