Baked "Fried" green tomatoes

Dorothy Curtis


We like our "fried" green tomatoes done this way as there is less grease and they are very tasty. The same recipe works very good with eggplant and zucchini also.


★★★★★ 3 votes

30 Min
30 Min


Add to Grocery List

  • ·
    green tomatoes thickly sliced--1/4 inch or more
  • 1/2 c
    panko bread crumbs
  • 1/2 c
    parmesan cheese
  • 1 tsp
    seasoned salt or seasoning of your choice or herbs
  • 1/4 tsp
  • ·

How to Make Baked "Fried" green tomatoes


  1. Sprinkle tomato slices with salt and lay on paper towel to drain for at least 30 minutes. Blot dry.
  2. In a pie pan mix together panko bread crumbs, parmesan cheese, and seasoning or herbs of your choice.
  3. Spread a thin coating of mayonnaise on each side of the tomato slices and dip into the bread crumbs pressing to coat well.
  4. Lay on a foiled lined cookie sheet and spray with a little Pam.
  5. Bake in a preheated 400 degree oven for 20 to 30 minutes until browned and fork tender.

Printable Recipe Card

About Baked "Fried" green tomatoes

Course/Dish: Vegetables
Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy, Healthy

Show 22 Comments & Reviews

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!