Baked "Fried" green tomatoes

Dorothy Curtis


We like our "fried" green tomatoes done this way as there is less grease and they are very tasty. The same recipe works very good with eggplant and zucchini also.


★★★★★ 3 votes

30 Min
30 Min


  • ·
    green tomatoes thickly sliced--1/4 inch or more
  • 1/2 c
    panko bread crumbs
  • 1/2 c
    parmesan cheese
  • 1 tsp
    seasoned salt or seasoning of your choice or herbs
  • 1/4 tsp
  • ·

How to Make Baked "Fried" green tomatoes


  1. Sprinkle tomato slices with salt and lay on paper towel to drain for at least 30 minutes. Blot dry.
  2. In a pie pan mix together panko bread crumbs, parmesan cheese, and seasoning or herbs of your choice.
  3. Spread a thin coating of mayonnaise on each side of the tomato slices and dip into the bread crumbs pressing to coat well.
  4. Lay on a foiled lined cookie sheet and spray with a little Pam.
  5. Bake in a preheated 400 degree oven for 20 to 30 minutes until browned and fork tender.

Printable Recipe Card

About Baked "Fried" green tomatoes

Course/Dish: Vegetables
Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy, Healthy

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