baked creamy onions

Name: Baked creamy onions
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 8 large onions, peeled, cut in 1/2.; 1-3/4 cup(s) lower-sodium chicken broth; 3 tablespoon(s) olive oil; 2 teaspoon(s) chopped fresh rosemary; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 cup(s) light cream; 2 tablespoon(s) flour; 1/8 teaspoon(s) ground nutmeg

(1 RATING)

46 Pinches

sherry monfils

worcester, MA

Updated on Dec 23, 2012

These are great for the holidays! They go well w/ ham or turkey.

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prep time 15 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

8 large onions, peeled, cut in 1/2.
1-3/4 cup lower-sodium chicken broth
3 tablespoons olive oil
2 teaspoons chopped fresh rosemary
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup light cream
2 tablespoons flour
1/8 teaspoon ground nutmeg

How To Make baked creamy onions

Step 1

Heat oven to 425. Spray a 9" x 13" baking dish w/ cooking spray. Place onions, cut side up in baking dish.

Step 2

Drizzle onions w/ oil. Sprinkle w/ rosemary, salt and pepper. In bowl, whisk together cream and flour until smooth. Pour over onions. Sprinkle w/ nutmeg. Bake 25 mins, or until top is golden.
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