baked creamy onions

Name: Baked creamy onions
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 8 large onions, peeled, cut in 1/2.; 1-3/4 cup(s) lower-sodium chicken broth; 3 tablespoon(s) olive oil; 2 teaspoon(s) chopped fresh rosemary; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 cup(s) light cream; 2 tablespoon(s) flour; 1/8 teaspoon(s) ground nutmeg

(1 rating)

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Recipe by

sherry monfils

@smonfils

worcester, MA

These are great for the holidays! They go well w/ ham or turkey.

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(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 25 Min

Ingredients For baked creamy onions

8 lg

onions, peeled, cut in 1/2.
1-3/4 c

lower-sodium chicken broth
3 Tbsp

olive oil
2 tsp

chopped fresh rosemary
3/4 tsp

salt
1/4 tsp

pepper
1/2 c

light cream
2 Tbsp

flour
1/8 tsp

ground nutmeg

How To Make baked creamy onions

1
Heat oven to 425. Spray a 9" x 13" baking dish w/ cooking spray. Place onions, cut side up in baking dish.

2
Drizzle onions w/ oil. Sprinkle w/ rosemary, salt and pepper. In bowl, whisk together cream and flour until smooth. Pour over onions. Sprinkle w/ nutmeg. Bake 25 mins, or until top is golden.
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baked creamy onions

Ingredients For baked creamy onions

How To Make baked creamy onions

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