Baked creamy onions

Baked Creamy Onions

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sherry monfils


These are great for the holidays!
They go well w/ ham or turkey.


★★★★★ 1 vote

15 Min
25 Min


  • 8 large
    onions, peeled, cut in 1/2.
  • 1-3/4 c
    lower-sodium chicken broth
  • 3 Tbsp
    olive oil
  • 2 tsp
    chopped fresh rosemary
  • 3/4 tsp
  • 1/4 tsp
  • 1/2 c
    light cream
  • 2 Tbsp
  • 1/8 tsp
    ground nutmeg

How to Make Baked creamy onions


  1. Heat oven to 425. Spray a 9" x 13" baking dish w/ cooking spray. Place onions, cut side up in baking dish.
  2. Drizzle onions w/ oil. Sprinkle w/ rosemary, salt and pepper. In bowl, whisk together cream and flour until smooth. Pour over onions. Sprinkle w/ nutmeg. Bake 25 mins, or until top is golden.

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About Baked creamy onions

Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtags: #onions #creamy #baked

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