baked corn pudding

Name: Baked Corn Pudding
Cook time: 45 min
Yield: 10
Ingredients: 1/2 cup(s) sugar; 3 - eggs; 1/4 cup(s) butter, melted; 3 tablespoon(s) all purpose flour; 1 cup(s) milk; 1/2 teaspoon(s) salt; 1 can(s) whole kernel corn, drained; 1 can(s) cream style corn; 1/2 teaspoon(s) pepper

(5 RATINGS)

261 Pinches 1 Photo

Susan Magness

Cleburne, TX

Updated on Sep 6, 2010

This recipe comes from my Grandma's collection. This is a wonderful corn recipe for family get togethers.

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prep time

cook time 45 Min

method ---

yield 10 serving(s)

Ingredients

1/2 cup sugar
3 - eggs
1/4 cup butter, melted
3 tablespoons all purpose flour
1 cup milk
1/2 teaspoon salt
1 can whole kernel corn, drained
1 can cream style corn
1/2 teaspoon pepper

How To Make baked corn pudding

Step 1

In a bowl, combine the sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream style corn. Pour into greased 1½qt. baking dish.

Step 2

Bake uncovered at 350° for 45-50 minutes or until a knife inserted near center comes out clean.
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