BAKED CORN & CHEESE CASSEROLE

Baked Corn & Cheese Casserole Recipe

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Lori-Jo Wahl

By
@coolnana

My grampa made this when I was a kid. Now my children request this recipe when it is bring your own dish night.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6 serving
Prep:
20 Min
Cook:
1 Hr

Ingredients

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  • 4 Tbsp
    butter
  • 4 Tbsp
    flour
  • 1 1/2 c
    milk
  • 2 c
    whole corn
  • 1 1/2 c
    grated cheese
  • 3
    eggs
  • 1 Tbsp
    dijon mustard
  • 1/2 tsp
    sugar
  • 1/4 tsp
    salt
  • 1 c
    bread crumbs

How to Make BAKED CORN & CHEESE CASSEROLE

Step-by-Step

  1. Over medium heat melt butter, whisk in flour & milk together until mixture thickens.
  2. Remove from heat. Add remaining ingredients in order given.
  3. Place in "greased" 2 quart baking dish. Bake at 325 degrees for 1 hour or until firm.

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About BAKED CORN & CHEESE CASSEROLE

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #vegetables




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