baked corn & cheese casserole

Name: BAKED CORN & CHEESE CASSEROLE
Prep time: 20 min
Cook time: 1 h
Yield: 4
Ingredients: 4 tablespoon(s) butter; 4 tablespoon(s) flour; 1 1/2 cup(s) milk; 2 cup(s) whole corn; 1 1/2 cup(s) grated cheese; 3 - eggs; 1 tablespoon(s) dijon mustard; 1/2 teaspoon(s) sugar; 1/4 teaspoon(s) salt; 1 cup(s) bread crumbs

(1 RATING)

58 Pinches

Lori-Jo Wahl

Providence, RI

Updated on Jun 25, 2012

My grampa made this when I was a kid. Now my children request this recipe when it is bring your own dish night.

Rate

No Image

prep time 20 Min

cook time 1 Hr

method ---

yield 4-6 serving

Ingredients

4 tablespoons butter
4 tablespoons flour
1 1/2 cups milk
2 cups whole corn
1 1/2 cups grated cheese
3 - eggs
1 tablespoon dijon mustard
1/2 teaspoon sugar
1/4 teaspoon salt
1 cup bread crumbs

How To Make baked corn & cheese casserole

Step 1

Over medium heat melt butter, whisk in flour & milk together until mixture thickens.

Step 2

Remove from heat. Add remaining ingredients in order given.
Step 3

Place in "greased" 2 quart baking dish. Bake at 325 degrees for 1 hour or until firm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes