Baked Corn
Ingredients
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1 cmilk
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2 Tbspbutter
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1 Tbspsugar
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2 Tbspflour
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1 can(s)15 -oz can corn(whole and drained)
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2eggs (well beaten)
How to Make Baked Corn
- Boil 3/4 cup milk with butter and sugar. Dissolve flour in 1/4 cup milk. Pour flour mixture into milk mixture to make a thin white sauce. Add to drained corn in a 1- to1.5-quart Pyrex loaf pan. Mix in eggs. Bake 1 hour at 400 degrees F.
About Baked Corn
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom
