Baked Corn
Ingredients
- 1 c
- milk
- 2 Tbsp
- butter
- 1 Tbsp
- sugar
- 2 Tbsp
- flour
- 1 can(s)
- 15 -oz can corn(whole and drained)
- 2
- eggs (well beaten)
How to Make Baked Corn
- 1Boil 3/4 cup milk with butter and sugar. Dissolve flour in 1/4 cup milk. Pour flour mixture into milk mixture to make a thin white sauce. Add to drained corn in a 1- to1.5-quart Pyrex loaf pan. Mix in eggs. Bake 1 hour at 400 degrees F.
About Baked Corn
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom
