baked corn

Name: Baked Corn
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) milk; 2 tablespoon(s) butter; 1 tablespoon(s) sugar; 2 tablespoon(s) flour; 1 can(s) 15 -oz can corn(whole and drained); 2 - eggs (well beaten)

30 Pinches 1 Photo

patricia taylor

williamsport, MD

Updated on Nov 17, 2013

The best corn you can eat.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 4

Ingredients

1 cup milk
2 tablespoons butter
1 tablespoon sugar
2 tablespoons flour
1 can 15 -oz can corn(whole and drained)
2 - eggs (well beaten)

How To Make baked corn

Step 1

Boil 3/4 cup milk with butter and sugar. Dissolve flour in 1/4 cup milk. Pour flour mixture into milk mixture to make a thin white sauce. Add to drained corn in a 1- to1.5-quart Pyrex loaf pan. Mix in eggs. Bake 1 hour at 400 degrees F.
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