Baked Corn

1
patricia taylor

By
@blackvelvet65

The best corn you can eat.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

How to Make Baked Corn

Step-by-Step

  1. Boil 3/4 cup milk with butter and sugar. Dissolve flour in 1/4 cup milk. Pour flour mixture into milk mixture to make a thin white sauce. Add to drained corn in a 1- to1.5-quart Pyrex loaf pan. Mix in eggs. Bake 1 hour at 400 degrees F.

Printable Recipe Card

About Baked Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom




Show 3 Comments & Reviews

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