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baked corn

blackvelvet65 avatar
Recipe by
patricia taylor
@blackvelvet65
williamsport, MD

The best corn you can eat.

►
yield serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For baked corn

  • 1 c
    milk
  • 2 Tbsp
    butter
  • 1 Tbsp
    sugar
  • 2 Tbsp
    flour
  • 1 can
    15 -oz can corn(whole and drained)
  • 2
    eggs (well beaten)

How To Make baked corn

  • 1
    Boil 3/4 cup milk with butter and sugar. Dissolve flour in 1/4 cup milk. Pour flour mixture into milk mixture to make a thin white sauce. Add to drained corn in a 1- to1.5-quart Pyrex loaf pan. Mix in eggs. Bake 1 hour at 400 degrees F.
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