Baked Cheddar-Broccoli Rice Cups

6
Carol Perricone

By
@coolbaker1

Simple to make, fun to eat.


Saw this on Facebook recently.


Photo's: My pics

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes 8 muffin cups
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 pkg
    10 oz - frozen broccoli, thawed
  • 1 c
    chicken stock
  • 1 c
    white rice
  • 1/4 c
    ranch dressing
  • 2 large
    eggs, lightly beaten
  • 3/4 c
    grated cheese (any kind is ok...use your favorite)
  • ·
    salt and pepper to taste

How to Make Baked Cheddar-Broccoli Rice Cups

Step-by-Step

  1. Preheat oven to 350 degrees.

    Boil rice, then put in a medium bowl to cool for a minute.
  2. Throw in all of the ingredients, but only use 1/2 of the cheese.

    Grease an 8 cup muffin tray, and make mixture into balls that fit muffin cups. Sprinkle rest of cheese on top of balls.
  3. Put tray in oven, and bake for 25 minutes, until they get golden brown and crisp.

Printable Recipe Card

About Baked Cheddar-Broccoli Rice Cups

Course/Dish: Vegetables, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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