Baked Cheddar-Broccoli Rice Cups

Carol Perricone


Simple to make, fun to eat.

Saw this on Facebook recently.

Photo's: My pics


★★★★★ 2 votes

makes 8 muffin cups
20 Min
25 Min


  • 1 pkg
    10 oz - frozen broccoli, thawed
  • 1 c
    chicken stock
  • 1 c
    white rice
  • 1/4 c
    ranch dressing
  • 2 large
    eggs, lightly beaten
  • 3/4 c
    grated cheese (any kind is ok...use your favorite)
  • ·
    salt and pepper to taste

How to Make Baked Cheddar-Broccoli Rice Cups


  1. Preheat oven to 350 degrees.

    Boil rice, then put in a medium bowl to cool for a minute.
  2. Throw in all of the ingredients, but only use 1/2 of the cheese.

    Grease an 8 cup muffin tray, and make mixture into balls that fit muffin cups. Sprinkle rest of cheese on top of balls.
  3. Put tray in oven, and bake for 25 minutes, until they get golden brown and crisp.

Printable Recipe Card

About Baked Cheddar-Broccoli Rice Cups

Course/Dish: Vegetables, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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