baked cheddar-broccoli rice cups

Name: Baked Cheddar-Broccoli Rice Cups
Prep time: 20 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 package(s) 10 oz - frozen broccoli, thawed; 1 cup(s) chicken stock; 1 cup(s) white rice; 1/4 cup(s) ranch dressing; 2 large eggs, lightly beaten; 3/4 cup(s) grated cheese (any kind is ok...use your favorite); - salt and pepper to taste

(2 RATINGS)

75 Pinches 9 Photos

Carol Perricone

Massapequa Park, NY

Updated on Aug 9, 2013

Simple to make, fun to eat. Saw this on Facebook recently. Photo's: My pics

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield makes 8 muffin cups

Ingredients

1 package 10 oz - frozen broccoli, thawed
1 cup chicken stock
1 cup white rice
1/4 cup ranch dressing
2 large eggs, lightly beaten
3/4 cup grated cheese (any kind is ok...use your favorite)
- salt and pepper to taste

How To Make baked cheddar-broccoli rice cups

Step 1

Preheat oven to 350 degrees. Boil rice, then put in a medium bowl to cool for a minute.

Step 2

Throw in all of the ingredients, but only use 1/2 of the cheese. Grease an 8 cup muffin tray, and make mixture into balls that fit muffin cups. Sprinkle rest of cheese on top of balls.
Step 3

Put tray in oven, and bake for 25 minutes, until they get golden brown and crisp.
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