baked butternut squash

(1 RATING)
42 Pinches
Middleville, MI
Updated on Nov 6, 2011

This is a great dish served anytime or dressed up for Thanksgiving dinner.

prep time 15 Min
cook time 1 Hr
method ---
yield 3-6 serving(s)

Ingredients

  • 1 large butternut squash
  • 1/2 teaspoon dried thyme
  • - nature's seasoning
  • - sea salt
  • - pepper
  • 1 clove garlic
  • 3-4 tablespoons butter
  • 1 package marshmellows
  • 1/2 cup brown sugar

How To Make baked butternut squash

  • Step 1
    Preheat oven to 400 degrees.
  • Step 2
    Cut squash in half and hallow out seeds.
  • Step 3
    Place squash on cookie sheet cut side up. Evenly season with thyme, salt, nature's seasoning and pepper to taste.
  • Step 4
    Place 2 pads of butter, 1/2 clove of garlic and 1/4 cup brown sugar in the cup of each half of squash.
  • Step 5
    Place in oven and bake 1 hour or until squash is soft through out.
  • Step 6
    spoon out into bowl or glass baking dish. Season to taste. If you want, you can cover the top with marshmallows and place under the broiler until golden brown.

Discover More

Category: Vegetables
Keyword: #squash
Keyword: #sides
Keyword: #butternut

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