baked butternut squash
(1 RATING)
This is a great dish served anytime or dressed up for Thanksgiving dinner.
No Image
prep time
15 Min
cook time
1 Hr
method
---
yield
3-6 serving(s)
Ingredients
- 1 large butternut squash
- 1/2 teaspoon dried thyme
- - nature's seasoning
- - sea salt
- - pepper
- 1 clove garlic
- 3-4 tablespoons butter
- 1 package marshmellows
- 1/2 cup brown sugar
How To Make baked butternut squash
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Step 1Preheat oven to 400 degrees.
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Step 2Cut squash in half and hallow out seeds.
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Step 3Place squash on cookie sheet cut side up. Evenly season with thyme, salt, nature's seasoning and pepper to taste.
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Step 4Place 2 pads of butter, 1/2 clove of garlic and 1/4 cup brown sugar in the cup of each half of squash.
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Step 5Place in oven and bake 1 hour or until squash is soft through out.
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Step 6spoon out into bowl or glass baking dish. Season to taste. If you want, you can cover the top with marshmallows and place under the broiler until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Healthy
Keyword:
#squash
Keyword:
#sides
Keyword:
#Thanksgiving
Keyword:
#butternut
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