Baked Butternut Squash

Baked Butternut Squash Recipe

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Kajean Secord-Bennett

By
@Kajean

This is a great dish served anytime or dressed up for Thanksgiving dinner.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-6
Prep:
15 Min
Cook:
1 Hr

Ingredients

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  • 1 large
    butternut squash
  • 1/2 tsp
    dried thyme
  • ·
    nature's seasoning
  • ·
    sea salt
  • ·
    pepper
  • 1 clove
    garlic
  • 3-4 Tbsp
    butter
  • 1 pkg
    marshmellows
  • 1/2 c
    brown sugar

How to Make Baked Butternut Squash

Step-by-Step

  1. Preheat oven to 400 degrees.
  2. Cut squash in half and hallow out seeds.
  3. Place squash on cookie sheet cut side up. Evenly season with thyme, salt, nature's seasoning and pepper to taste.
  4. Place 2 pads of butter, 1/2 clove of garlic and 1/4 cup brown sugar in the cup of each half of squash.
  5. Place in oven and bake 1 hour or until squash is soft through out.
  6. spoon out into bowl or glass baking dish. Season to taste. If you want, you can cover the top with marshmallows and place under the broiler until golden brown.

Printable Recipe Card

About Baked Butternut Squash

Course/Dish: Vegetables
Other Tag: Healthy




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