How to Make Baked Butternut Squash
1Preheat oven to 400 degrees.
2Cut squash in half and hallow out seeds.
3Place squash on cookie sheet cut side up. Evenly season with thyme, salt, nature's seasoning and pepper to taste.
4Place 2 pads of butter, 1/2 clove of garlic and 1/4 cup brown sugar in the cup of each half of squash.
5Place in oven and bake 1 hour or until squash is soft through out.
6spoon out into bowl or glass baking dish. Season to taste. If you want, you can cover the top with marshmallows and place under the broiler until golden brown.
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About Baked Butternut Squash