Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

baked butter beans with mustard

(1 RATING)
50 Pinches 1 Photo
Starwriter avatar
Indianapolis, IN
Updated on Aug 17, 2013

What an interesting combination of ingredients in this great new side dish. This would be good with just about any meat. Recipe & Photo: BHG.com

prep time 25 Min
cook time 45 Min
method ---
yield 5 serving(s)

Ingredients

  • 4 slices bacon
  • 1 medium onion, chopped (1/2 cup)
  • 2 cans (16 oz.ea.) butter beans or great northeern beans, rinsed and drained
  • 1/2 cup sour cream
  • 1/4 cup chicken or vegetable broth
  • 2 teaspoons all purpose flour
  • 2 teaspoons snipped fresh rosemary
  • 2 teaspoons dijon-style mustard
  • 1 pinch ground black pepper
  • 1 tablespoon chopped italian (flat-leaf) parsley
  • 1 teaspoon finely shredded lemon peel

How To Make baked butter beans with mustard

  • Step 1
    In a skillet, cook bacon over medium heat until crisp. Remove; drain on paper towels. Crumble; set aside. Drain skillet of all but 1 Tbsp. drippings. Cook onion in drippings over medium heat until tender. Transfer to large bowl. Add beans and all but 1 Tbsp. of the bacon; set aside.
  • Step 2
    In another bowl, whisk together sour cream, broth, flour, rosemary, mustard, and pepper. Stir into bean mixture. Transfer to 2-qt. casserole. Bake, covered, in a preheated 325-degree oven for 45 minutes, stirring once halfway through.
  • Step 3
    In a bowl, combine remaining bacon, parsley, and lemon peel. Sprinkle on beans just before serving.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes