BAKED BUTTER BEANS WITH MUSTARD
1 photo of Baked Butter Beans With Mustard Recipe
By
Ellen Bales
@Starwriter
1
What an interesting combination of ingredients in this great new side dish. This would be good with just about any meat.
Recipe & Photo: BHG.com
Recipe & Photo: BHG.com
Ingredients
- 4 slice
- bacon
- 1 medium
- onion, chopped (1/2 cup)
- 2 can(s)
- (16 oz.ea.) butter beans or great northeern beans, rinsed and drained
- 1/2 c
- sour cream
- 1/4 c
- chicken or vegetable broth
- 2 tsp
- all purpose flour
- 2 tsp
- snipped fresh rosemary
- 2 tsp
- dijon-style mustard
- 1 pinch
- ground black pepper
- 1 Tbsp
- chopped italian (flat-leaf) parsley
- 1 tsp
- finely shredded lemon peel
How to Make BAKED BUTTER BEANS WITH MUSTARD
- 1In a skillet, cook bacon over medium heat until crisp. Remove; drain on paper towels. Crumble; set aside. Drain skillet of all but 1 Tbsp. drippings. Cook onion in drippings over medium heat until tender. Transfer to large bowl. Add beans and all but 1 Tbsp. of the bacon; set aside.
- 2In another bowl, whisk together sour cream, broth, flour, rosemary, mustard, and pepper. Stir into bean mixture. Transfer to 2-qt. casserole. Bake, covered, in a preheated 325-degree oven for 45 minutes, stirring once halfway through.
- 3In a bowl, combine remaining bacon, parsley, and lemon peel. Sprinkle on beans just before serving.
About BAKED BUTTER BEANS WITH MUSTARD
Course/Dish: Vegetables, Other Side Dishes
