BAKED BUTTER BEANS WITH MUSTARD

Name: BAKED BUTTER BEANS WITH MUSTARD
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 5
Ingredients: 4 slice bacon; 1 medium onion, chopped (1/2 cup); 2 can(s) (16 oz.ea.) butter beans or great northeern beans, rinsed and drained; 1/2 c sour cream; 1/4 c chicken or vegetable broth; 2 tsp all purpose flour; 2 tsp snipped fresh rosemary; 2 tsp dijon-style mustard; 1 pinch ground black pepper; 1 Tbsp chopped italian (flat-leaf) parsley; 1 tsp finely shredded lemon peel

By Ellen Bales
@Starwriter

What an interesting combination of ingredients in this great new side dish. This would be good with just about any meat.
Recipe & Photo: BHG.com

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

25 Min

Cook:

45 Min

Ingredients

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4 slice

bacon
1 medium

onion, chopped (1/2 cup)
2 can(s)

(16 oz.ea.) butter beans or great northeern beans, rinsed and drained
1/2 c

sour cream
1/4 c

chicken or vegetable broth
2 tsp

all purpose flour
2 tsp

snipped fresh rosemary
2 tsp

dijon-style mustard
1 pinch

ground black pepper
1 Tbsp

chopped italian (flat-leaf) parsley
1 tsp

finely shredded lemon peel

How to Make BAKED BUTTER BEANS WITH MUSTARD

Step-by-Step

In a skillet, cook bacon over medium heat until crisp. Remove; drain on paper towels. Crumble; set aside. Drain skillet of all but 1 Tbsp. drippings. Cook onion in drippings over medium heat until tender. Transfer to large bowl. Add beans and all but 1 Tbsp. of the bacon; set aside.
In another bowl, whisk together sour cream, broth, flour, rosemary, mustard, and pepper. Stir into bean mixture. Transfer to 2-qt. casserole. Bake, covered, in a preheated 325-degree oven for 45 minutes, stirring once halfway through.
In a bowl, combine remaining bacon, parsley, and lemon peel. Sprinkle on beans just before serving.

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