baked asparagus with parm

Name: Baked Asparagus with Parm
Cook time: 20 min
Ingredients: 1 bunch(es) fresh asparagus spears; pinch(es) salt; 1 teaspoon(s) extra virgin olive oil; 1 teaspoon(s) grated parmigan cheese (fresh or jarred works)

(1 RATING)

130 Pinches 1 Photo

Patty Kimball

Upstate, NY

Updated on Aug 3, 2011

I "think" I got this recipe from a popular food program.... It's delicious and I make it frequently.

Rate

prep time

cook time 20 Min

method ---

yield depends on amount used

Ingredients

1 bunch fresh asparagus spears
pinch salt
1 teaspoon extra virgin olive oil
1 teaspoon grated parmigan cheese (fresh or jarred works)

How To Make baked asparagus with parm

Step 1

Cover baking sheet w/ foil for quick clean up.

Step 2

Snap bottoms from asparagus spears.
Step 3

Spread on baking sheet.
Step 4

Add oil and roll asparagus through. Add salt.
Step 5

Bake in 350 degree oven for 20-25 minutes or until they begin to brown. Roll asparagus a couple times during baking.
Step 6

Add Parmesan cheese with 5 minutes of bake time left....Enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes