baked asparagus
(1 RATING)
The first Asparagus of spring is always the best,very tender and flavorful. I'm fortunate that I pick mine wild here in Colorado. I serve this up often and there is never any left. The kids LOVE it!! My son asks me, "Can I have another tree to eat?"
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prep time
5 Min
cook time
15 Min
method
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yield
3-5 Peeps
Ingredients
- 1-2 bunch fresh asparagus
- 4-5 tablespoons (evo) extra virgin olive oil
- 1-2 teaspoon sea salt
How To Make baked asparagus
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Step 1Preheat oven to 375 degrees. Line a cookie pan with parchment or just oil well. Lay trimmed and washed Asparagus flat. Toss Asparagus with EVO and salt to your liking. Bake for approximately 10-12 minutes until still bright green but slightly limp and tender. I toss once about halfway through the cooking time. Serve on a nice platter and enjoy...
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Step 2Note: If the Asparagus are very thin reduce cooking time. If very thick and woody add time. But, toss and keep an eye on it, cooks quickly!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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