Baked Asparagus

Baked Asparagus Recipe

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Khristi Chiarella

By
@foodie22

The first Asparagus of spring is always the best,very tender and flavorful. I'm fortunate that I pick mine wild here in Colorado. I serve this up often and there is never any left. The kids LOVE it!!
My son asks me, "Can I have another tree to eat?"

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-5 Peeps
Prep:
5 Min
Cook:
15 Min

Ingredients

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  • 1-2 bunch
    fresh asparagus
  • 4-5 Tbsp
    (evo) extra virgin olive oil
  • 1-2 tsp
    sea salt

How to Make Baked Asparagus

Step-by-Step

  1. Preheat oven to 375 degrees. Line a cookie pan with parchment or just oil well. Lay trimmed and washed Asparagus flat. Toss Asparagus with EVO and salt to your liking. Bake for approximately 10-12 minutes until still bright green but slightly limp and tender. I toss once about halfway through the cooking time. Serve on a nice platter and enjoy...
  2. Note: If the Asparagus are very thin reduce cooking time. If very thick and woody add time. But, toss and keep an eye on it, cooks quickly!!

Printable Recipe Card

About Baked Asparagus

Course/Dish: Vegetables
Other Tags: Quick & Easy, Healthy




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