Bacon Braised Brussel Sprouts (Pressure Cooker)
1/2 cdiced bacon, uncooked
1 lbbrussel sprouts, trimmed and halved
1 Tbspdijon mustard
1 cchicken or vegetable broth
2 Tbspfresh chopped dill (or to taste)
·salt and pepper, to taste
How to Make Bacon Braised Brussel Sprouts (Pressure Cooker)
- Place a pressure cooker on medium high heat, add the bacon. Cook stirring for 2 minutes then add the Brussels sprouts.
- Add the mustard and chicken broth then close and lock lid. Bring to pressure on high heat. Cook for 4 minutes on high.
- Release pressure using cold water method. (Run cold tap water over lid until pressure is released).
- Uncover and place on medium heat, add the dill, butter and season with salt and pepper. Serve.