bacon braised brussel sprouts (pressure cooker)

Name: Bacon Braised Brussel Sprouts (Pressure Cooker)
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) diced bacon, uncooked; 1 pound(s) brussel sprouts, trimmed and halved; 1 tablespoon(s) dijon mustard; 1 cup(s) chicken or vegetable broth; 2 tablespoon(s) fresh chopped dill (or to taste); 1 tablespoon(s) butter; - salt and pepper, to taste

26 Pinches 1 Photo

Mikekey *

Seattle, WA

Updated on Dec 25, 2018

This is for a stovetop cooker.

Rate

prep time 10 Min

cook time 10 Min

method Pressure Cooker/Instant Pot

yield 4-6 serving(s)

Ingredients

1/2 cup diced bacon, uncooked
1 pound brussel sprouts, trimmed and halved
1 tablespoon dijon mustard
1 cup chicken or vegetable broth
2 tablespoons fresh chopped dill (or to taste)
1 tablespoon butter
- salt and pepper, to taste

How To Make bacon braised brussel sprouts (pressure cooker)

Step 1

Place a pressure cooker on medium high heat, add the bacon. Cook stirring for 2 minutes then add the Brussels sprouts.

Step 2

Add the mustard and chicken broth then close and lock lid. Bring to pressure on high heat. Cook for 4 minutes on high.
Step 3

Release pressure using cold water method. (Run cold tap water over lid until pressure is released).
Step 4

Uncover and place on medium heat, add the dill, butter and season with salt and pepper. Serve.
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