No Image
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 bunches asparagus, trimed, tied 6-8 spears each
- 1 cup pecorino or parmesan cheese, grated
- 1 - lemon, juiced
- - extra virgin olive oil
- - fresh ground black pepper
- 4 large eggs, poached
- - fresh mint, chopped - for garnish
How To Make awesome asparagus
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Step 1Make the sauce. Whisk the lemon juice into the grated cheese and drizzle in enough olive oil to make a creamy dressing, set aside.
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Step 2Poach four eggs.
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Step 3Meanwhile, cook the asparagus bundles in boiling salted water until just tender (3 to 4 minutes).
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Step 4Remove the string and place an asparagus bundle on each of 4 plates. Drizzle with the cheese sauce. Place a poached egg on top of each asparagus bundle. Sprinkle with fresh chopped mint and drizzle the plate with some additional olive oil and freshly cracked black pepper. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Other Main Dishes
Category:
Vegetables
Tag:
#Quick & Easy
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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