avocado tomato salad

Name: Avocado Tomato Salad
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 4 cup(s) avocados, diced medium; 2 cup(s) grape or cherry tomatoes; 2 cup(s) cucumbers, peeled and diced medium; 1 cup(s) red onion, diced small; 4 tablespoon(s) fresh cilantro, chopped; 2 teaspoon(s) fresh garlic, minced; 2 tablespoon(s) lime juice; 1/4 cup(s) olive oil; - salt and pepper to taste; ## OPTIONAL: YOU CAN SERVE SALAD OVER A BED OF LETTUCE, IF DESIRED.

(2 RATINGS)

55 Pinches 2 Photos

Carol Perricone

Massapequa Park, NY

Updated on Sep 12, 2013

With all of the garden tomatoes ripening now, this is a "no-brainer". What a refreshing, light salad to eat with lunch, or dinner, or even as a healthy snack. A facebook recipe by Christina Mays.

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

4 cups avocados, diced medium
2 cups grape or cherry tomatoes
2 cups cucumbers, peeled and diced medium
1 cup red onion, diced small
4 tablespoons fresh cilantro, chopped
2 teaspoons fresh garlic, minced
2 tablespoons lime juice
1/4 cup olive oil
- salt and pepper to taste
OPTIONAL: YOU CAN SERVE SALAD OVER A BED OF LETTUCE, IF DESIRED.

How To Make avocado tomato salad

Step 1

Toss all ingredients into a large bowl, and serve on a bed of lettuce, if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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