Avocado Tomato Salad

1
Carol Perricone

By
@coolbaker1

With all of the garden tomatoes ripening now, this is a "no-brainer". What a refreshing, light salad to eat with lunch, or dinner, or even as a healthy snack.

A facebook recipe by Christina Mays.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 4 c
    avocados, diced medium
  • 2 c
    grape or cherry tomatoes
  • 2 c
    cucumbers, peeled and diced medium
  • 1 c
    red onion, diced small
  • 4 Tbsp
    fresh cilantro, chopped
  • 2 tsp
    fresh garlic, minced
  • 2 Tbsp
    lime juice
  • 1/4 c
    olive oil
  • ·
    salt and pepper to taste
  • OPTIONAL: YOU CAN SERVE SALAD OVER A BED OF LETTUCE, IF DESIRED.

How to Make Avocado Tomato Salad

Step-by-Step

  1. Toss all ingredients into a large bowl, and serve on a bed of lettuce, if desired.

Printable Recipe Card

About Avocado Tomato Salad

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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