autumn succotash

Ingredients

• 2 tablespoons butter or margarine
• 1 large fennel bulb, cut into thin 2" strips
• 1 medium onion, cut into 1/4" wedges
• 2 - garlic cloves, minced
• 1 large red bell pepper, cut into thin 2" strips
• 1 large large yellow bell pepper, cut into thin 2" strips
• 1 - (16-oz) bag frozen whole kernel corn, thawed
• 1 - (10 oz.) package baby lima beans, thawed
• 1/2 cup heavy whipping creams
• 1/3 cup chopped flat-leaf parsley
• 2 tablespoons fresh lemon juice
• 1 teaspoon salt
• 1 1/2 tablespoons greek seasoning
• 1/2 teaspoon freshly ground black pepper
• 4 medium plum tomatoes, chopped (about 1 cup)
• 1/2 cup swiss cheese, shredded or gruyere