Autumn Succotash

10
Kimberly Biegacki

By
@pistachyoo

I really love Succotash and this recipe is so yummy. All the veggies mixed together is divine! You can make this served over Gruyere grits as well. I will add the recipe for the grits below.


This came from my Southern Living Ultimate Christmas Cookbook on page 43, that they sold at Dillard's last year 2010. The recipes in that book so far have all been scrumptious.

Rating:

★★★★★ 4 votes

Comments:
Serves:
6-8 people
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 2 Tbsp
    butter or margarine
  • 1 large
    fennel bulb, cut into thin 2" strips
  • 1 medium
    onion, cut into 1/4" wedges
  • 2
    garlic cloves, minced
  • 1 large
    red bell pepper, cut into thin 2" strips
  • 1 large
    large yellow bell pepper, cut into thin 2" strips
  • 1
    (16-oz) bag frozen whole kernel corn, thawed
  • 1
    (10 oz.) package baby lima beans, thawed
  • 1/2 c
    heavy whipping creams
  • 1/3 c
    chopped flat-leaf parsley
  • 2 Tbsp
    fresh lemon juice
  • 1 tsp
    salt
  • 1 1/2 Tbsp
    greek seasoning
  • 1/2 tsp
    freshly ground black pepper
  • 4 medium
    plum tomatoes, chopped (about 1 cup)
  • 1/2 c
    swiss cheese, shredded or gruyere

How to Make Autumn Succotash

Step-by-Step

  1. Melt butter in a large nonstick skillet over medium heat. Add fennel, onion, and garlic, cook 9 to 11 minutes or until lightly browned, stirring often.
  2. Add pepper, cook 10 minutes, stirring occasionally. Add corn, lima beans, and whipping cram, cook 5 minutes or until thoroughly heated, stirring often. Remove from heat, stir in parsley and and next 3 ingredients. Spinkle with chopped tomato.
  3. Add corn, lima beans, and whipping cram, cook 5 minutes or until thoroughly heated, stirring often.
  4. Remove from heat, stir in parsley and and next 3 ingredients. Spinkle with chopped tomato. ----Before serving add your cheese on top and heat in oven till cheese is melted.
  5. I made an omelet with leftover Succotash and it was delish!

Printable Recipe Card

About Autumn Succotash

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy



Show 20 Comments & Reviews

18 Side Dish Recipe Ideas

18 Side Dish Recipe Ideas


Stumped what to make to complete tonight’s meal? Brainstorming dinner ideas is hard enough; however, we’re here to help. These side dishes are perfect to pair with your main dish. Asparagus, potatoes, corn, and more are prepared in a variety of ways that your family will love. Loaded with flavor and easy to make, these […]

26 Treasured Old-School Recipes

26 Treasured Old-School Recipes


What’s old is new again! While experimenting in the kitchen is fun, there is something about old-school, tried and true recipes that have our heart. Old-fashioned recipes have the ability to transport our taste buds to simpler times. From pound cake to banana pudding, biscuits to clam chowder, they’re made with simple ingredients and always […]

15 Breakfast Recipes You Need in Your Recipe Box

15 Breakfast Recipes You Need in Your Recipe Box


Melt-in-your-mouth apple donuts, ooey gooey cinnamon rolls, coffee cakes bursting with blueberry and cheesy breakfast casseroles, we’re drooling for these breakfast recipes. Getting the family to wake up is hard unless you have these recipes in your arsenal. Once the delicious smells reach their noses, the whole family will come running to the kitchen. Whether […]