Autumn Squash with Sage-cream Sauce

Autumn Squash With Sage-cream Sauce

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virginia duncan

By
@duncan2929

This is a Martha Stewart recipe. Gosh can you beat a Martha recipe. I love to cook with squash it taste great, easy to fix, and so good for you.

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
15 Min
Cook:
45 Min
Method:
Barbecue

Ingredients

  • 3 1/2 lb
    (about six) winter squashes, such as acorn or butternut halved,seeded, stems removed, and bottoms trimmed to sit flat.
  • 1 tsp
    chopped fresh sage
  • 1 c
    chicken stock (if you are a vegetarian use vegetable stock)
  • 4 clove
    garlic, halved lengthwise
  • 1/4 c
    heavy cream

How to Make Autumn Squash with Sage-cream Sauce

Step-by-Step

  1. Preheat oven to 350. Arrange squash halves, cut side up, in two 9-by-13-inch baking dishes. Season with salt and pepper. Sprinkle sage over each, dividing evenly. Pour 1/2 cup stock into each baking dish and scatter garlic around squash. Cover with parchment, then foil, and bake until squash are tender when pierced with a fork. 45 to 55 min. Remove from oven.
  2. Heat broiler with rack about 8 inches from heat source. Use a slotted spoon to transfer garlic to a small bowl. Mash with a fork, then stir in cream and 2 tablespoons liquid from baking dishes. Spoon evenly over squash halves, including edges. Broil until bubbling and golden,3 to 4 minutes. Serve immediately.

Printable Recipe Card

About Autumn Squash with Sage-cream Sauce

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy



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