autumn smokey apple & cheddar salad.

Name: Autumn smokey apple & cheddar salad.
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 2 slice(s) canadien bacon, cut into 1"-pieces; 4 ounce(s) reduced-fat, chunky cheddar cheese; 1/4 cup(s) olive oil; 2 tablespoon(s) white vinegar; 1 teaspoon(s) freeze-dried dill; 2 tablespoon(s) finely chopped red onion; 1 teaspoon(s) sugar; 1/4 teaspoon(s) each of salt & pepper; 8 cup(s) organic mixed lettuce, such as olivia's; 1 large gala apple, cored, cut into 1/2"-wedges.

(1 RATING)

36 Pinches

sherry monfils

worcester, MA

Updated on Oct 3, 2011

Everytime I eat this salad I swear i can smell Fall in the air. And to top it off, it's low-calorie, but full flavor! Calories: 134 Fat: 11 grams Carbs: 5 grams Sugar: 3 grams

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prep time 10 Min

cook time 10 Min

method ---

yield 8 serving(s)

Ingredients

2 slices canadien bacon, cut into 1"-pieces
4 ounces reduced-fat, chunky cheddar cheese
1/4 cup olive oil
2 tablespoons white vinegar
1 teaspoon freeze-dried dill
2 tablespoons finely chopped red onion
1 teaspoon sugar
1/4 teaspoon each of salt & pepper
8 cups organic mixed lettuce, such as olivia's
1 large gala apple, cored, cut into 1/2"-wedges.

How To Make autumn smokey apple & cheddar salad.

Step 1

In lg skillet, over med-high heat, Cook bacon until crisp, drain on paper towels. Cut cheddar cheese into small chunks. In lg bowl, whisk together oil, vinegar, dill, onion, sugar, salt and pepper. Add lettuce mix, apple and bacon. Toss gently to coat. Sprinkle w/ cheddar cheese.
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