Aunti Shirley's maple-bacon brussel sprouts
Ingredients
- 2
- 10 oz pkgs brussel sprouts, trimmed
- 1
- 6 oz bag pearl onions, red if you can get them, peeled
- 6 slice
- maple-flavored bacon
- 1/4 c
- chicken broth
- 2 Tbsp
- lemon juice
- 2 Tbsp
- pure maple syrup
- 2 tsp
- fresh thyme, chopped
How to Make Aunti Shirley's maple-bacon brussel sprouts
- 1In medium pot, over high heat, cook brussel sprouts and pearl onions in boiling water for about 3 mins. Drain.
- 2In skillet, over med-high heat, cook bacon until crisp. Remove bacon from skillet onto paper towels. Discard all but 2 tbsp bacon fat from skillet. Coarsely chop bacon when cooled.
- 3Add to skillet, the chicken broth, lemon juice, maple syrup, thyme and brussel sprout mix. Cook 5 mins, stirring occasionally, until heated through. Season w/ salt and pepper. Sprinkle w/ chopped bacon.
About Aunti Shirley's maple-bacon brussel sprouts
Course/Dish: Vegetables
Other Tags: Quick & Easy, Healthy
