Aunti Shirley's maple-bacon brussel sprouts

Name: Aunti Shirley's maple-bacon brussel sprouts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 2 10 oz pkgs brussel sprouts, trimmed; 1 6 oz bag pearl onions, red if you can get them, peeled; 6 slice maple-flavored bacon; 1/4 c chicken broth; 2 Tbsp lemon juice; 2 Tbsp pure maple syrup; 2 tsp fresh thyme, chopped

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By sherry monfils
@smonfils

I never liked brussel sprouts until my aunt made these for me.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

15 Min

Ingredients

2

10 oz pkgs brussel sprouts, trimmed
1

6 oz bag pearl onions, red if you can get them, peeled
6 slice

maple-flavored bacon
1/4 c

chicken broth
2 Tbsp

lemon juice
2 Tbsp

pure maple syrup
2 tsp

fresh thyme, chopped
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How to Make Aunti Shirley's maple-bacon brussel sprouts

Step-by-Step

In medium pot, over high heat, cook brussel sprouts and pearl onions in boiling water for about 3 mins. Drain.
In skillet, over med-high heat, cook bacon until crisp. Remove bacon from skillet onto paper towels. Discard all but 2 tbsp bacon fat from skillet. Coarsely chop bacon when cooled.
Add to skillet, the chicken broth, lemon juice, maple syrup, thyme and brussel sprout mix. Cook 5 mins, stirring occasionally, until heated through. Season w/ salt and pepper. Sprinkle w/ chopped bacon.

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