Aunt Marjorie's Fiesta Squash Casserole

1
Susan Feliciano

By
@frenchtutor

This takes a bit of preparation time, but is well worth it. It's almost a meal in itself - all that cheese! It's another of the old Alston Family recipes I'm including in our family cookbook.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 or more
Prep:
25 Min
Cook:
1 Hr

Ingredients

  • FIRST LAYER

  • 3 small
    zucchini or yellow squash, diced
  • 4
    eggs, beaten
  • 1/4 c
    butter, melted
  • 1 c
    parmesan cheese, grated
  • ·
    salt and pepper to taste
  • 1 Tbsp
    sugar
  • 1/2 c
    minced onion
  • SECOND LAYER

  • 3 to 4 medium
    sized tomatoes, sliced
  • ·
    salt and pepper to taste
  • THIRD LAYER

  • 2 large
    onions, sliced thinly
  • 1 c
    sour cream
  • 2 c
    sharp cheddar, grated
  • 1/2 c
    mayonnaise

How to Make Aunt Marjorie's Fiesta Squash Casserole

Step-by-Step

  1. Preheat oven to 350°. Mix FIRST LAYER ingredients together well and spread on the bottom of a 3-quart greased casserole dish.
  2. Place tomatoes in overlapping pattern on top, as the SECOND LAYER. Sprinkle with salt and pepper.
  3. Place sliced onions over top of tomatoes. Mix the remaining ingredients of THIRD LAYER well, and spread over top of casserole. May sprinkle a little paprika on top for color if desired.
  4. Bake at 350° for 45 - 60 minutes, until casserole bubbles around the edges for about 15-20 minutes. Cool slightly before slicing into squares for serving.

Printable Recipe Card

About Aunt Marjorie's Fiesta Squash Casserole

Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian
Other Tag: Healthy




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