Aunt Marjorie's Fiesta Squash Casserole

1
Susan Feliciano

By
@frenchtutor

This takes a bit of preparation time, but is well worth it. It's almost a meal in itself - all that cheese! It's another of the old Alston Family recipes I'm including in our family cookbook.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 or more
Prep:
25 Min
Cook:
1 Hr

Ingredients

FIRST LAYER

3 small
zucchini or yellow squash, diced
4
eggs, beaten
1/4 c
butter, melted
1 c
parmesan cheese, grated
salt and pepper to taste
1 Tbsp
sugar
1/2 c
minced onion

SECOND LAYER

3 to 4 medium
sized tomatoes, sliced
salt and pepper to taste

THIRD LAYER

2 large
onions, sliced thinly
1 c
sour cream
2 c
sharp cheddar, grated
1/2 c
mayonnaise

How to Make Aunt Marjorie's Fiesta Squash Casserole

Step-by-Step

  • 1Preheat oven to 350°. Mix FIRST LAYER ingredients together well and spread on the bottom of a 3-quart greased casserole dish.
  • 2Place tomatoes in overlapping pattern on top, as the SECOND LAYER. Sprinkle with salt and pepper.
  • 3Place sliced onions over top of tomatoes. Mix the remaining ingredients of THIRD LAYER well, and spread over top of casserole. May sprinkle a little paprika on top for color if desired.
  • 4Bake at 350° for 45 - 60 minutes, until casserole bubbles around the edges for about 15-20 minutes. Cool slightly before slicing into squares for serving.

Printable Recipe Card

About Aunt Marjorie's Fiesta Squash Casserole

Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian
Other Tag: Healthy