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aunt marjorie's fiesta squash casserole

(1 rating)
Recipe by
Susan Feliciano
Oak Ridge, TN

This takes a bit of preparation time, but is well worth it. It's almost a meal in itself - all that cheese! It's another of the old Alston Family recipes I'm including in our family cookbook.

(1 rating)
yield 6 or more
prep time 25 Min
cook time 1 Hr

Ingredients For aunt marjorie's fiesta squash casserole

  • 3 sm
    zucchini or yellow squash, diced
  • 4
    eggs, beaten
  • 1/4 c
    butter, melted
  • 1 c
    parmesan cheese, grated
  • salt and pepper to taste
  • 1 Tbsp
  • 1/2 c
    minced onion
  • 3 to 4 md
    sized tomatoes, sliced
  • salt and pepper to taste
  • 2 lg
    onions, sliced thinly
  • 1 c
    sour cream
  • 2 c
    sharp cheddar, grated
  • 1/2 c

How To Make aunt marjorie's fiesta squash casserole

  • 1
    Preheat oven to 350°. Mix FIRST LAYER ingredients together well and spread on the bottom of a 3-quart greased casserole dish.
  • 2
    Place tomatoes in overlapping pattern on top, as the SECOND LAYER. Sprinkle with salt and pepper.
  • 3
    Place sliced onions over top of tomatoes. Mix the remaining ingredients of THIRD LAYER well, and spread over top of casserole. May sprinkle a little paprika on top for color if desired.
  • 4
    Bake at 350° for 45 - 60 minutes, until casserole bubbles around the edges for about 15-20 minutes. Cool slightly before slicing into squares for serving.

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