aunt marjorie's fiesta squash casserole

Name: Aunt Marjorie's Fiesta Squash Casserole
Prep time: 25 min
Cook time: 1 h
Yield: 6
Ingredients: ## FIRST LAYER; 3 small zucchini or yellow squash, diced; 4 - eggs, beaten; 1/4 cup(s) butter, melted; 1 cup(s) parmesan cheese, grated; - salt and pepper to taste; 1 tablespoon(s) sugar; 1/2 cup(s) minced onion; ## SECOND LAYER; 3 to 4 medium sized tomatoes, sliced; - salt and pepper to taste; ## THIRD LAYER; 2 large onions, sliced thinly; 1 cup(s) sour cream; 2 cup(s) sharp cheddar, grated; 1/2 cup(s) mayonnaise

(1 RATING)

99 Pinches 1 Photo

Susan Feliciano

Oak Ridge, TN

Updated on Oct 22, 2011

This takes a bit of preparation time, but is well worth it. It's almost a meal in itself - all that cheese! It's another of the old Alston Family recipes I'm including in our family cookbook.

Rate

prep time 25 Min

cook time 1 Hr

method ---

yield 6 or more

Ingredients

FIRST LAYER
3 small zucchini or yellow squash, diced
4 - eggs, beaten
1/4 cup butter, melted
1 cup parmesan cheese, grated
- salt and pepper to taste
1 tablespoon sugar
1/2 cup minced onion
SECOND LAYER
3 to 4 medium sized tomatoes, sliced
- salt and pepper to taste
THIRD LAYER
2 large onions, sliced thinly
1 cup sour cream
2 cups sharp cheddar, grated
1/2 cup mayonnaise

How To Make aunt marjorie's fiesta squash casserole

Step 1

Preheat oven to 350°. Mix FIRST LAYER ingredients together well and spread on the bottom of a 3-quart greased casserole dish.

Step 2

Place tomatoes in overlapping pattern on top, as the SECOND LAYER. Sprinkle with salt and pepper.
Step 3

Place sliced onions over top of tomatoes. Mix the remaining ingredients of THIRD LAYER well, and spread over top of casserole. May sprinkle a little paprika on top for color if desired.
Step 4

Bake at 350° for 45 - 60 minutes, until casserole bubbles around the edges for about 15-20 minutes. Cool slightly before slicing into squares for serving.
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