au gratin cabbage

Name: au gratin cabbage
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 2 cup(s) shredded cabbage; 1/2 cup(s) grated carrots; 1/4 cup(s) chopped green onions; 1 large egg; 1/2 cup(s) milk; 3 tablespoon(s) shredded swiss cheese; 1/4 teaspoon(s) seasoning salt; 1 tablespoon(s) minced fresh parsley; 1 tablespoon(s) shredded parmesan cheese

(1 RATING)

49 Pinches

Patsy Fowler

Anderson, SC

Updated on Feb 3, 2012

this is really good and my friends kids really love this

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prep time 30 Min

cook time 30 Min

method ---

yield 4 to 6

Ingredients

2 cups shredded cabbage
1/2 cup grated carrots
1/4 cup chopped green onions
1 large egg
1/2 cup milk
3 tablespoons shredded swiss cheese
1/4 teaspoon seasoning salt
1 tablespoon minced fresh parsley
1 tablespoon shredded parmesan cheese

How To Make au gratin cabbage

Step 1

in a large skillet, coated with cooking spray, saute the cabbage, carrot and onions for 7 minutes, or until crisp tender. transfer to a greased shallow 1 quart baking dish.

Step 2

in a bowl, combine the egg, milk, swiss cheese and seasoned salt. pour over the vegetables. sprinkle with parsley and parmesan cheese. bake, uncovered at 350 for 30 minutes or until knife comes out clean.
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