au gratin cabbage

Au Gratin Cabbage

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Patsy Fowler

By
@hellchell1

this is really good and my friends kids really love this

Rating:

★★★★★ 1 vote

Serves:
4 to 6
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 2 c
    shredded cabbage
  • 1/2 c
    grated carrots
  • 1/4 c
    chopped green onions
  • 1 large
    egg
  • 1/2 c
    milk
  • 3 Tbsp
    shredded swiss cheese
  • 1/4 tsp
    seasoning salt
  • 1 Tbsp
    minced fresh parsley
  • 1 Tbsp
    shredded parmesan cheese

How to Make au gratin cabbage

Step-by-Step

  1. in a large skillet, coated with cooking spray, saute the cabbage, carrot and onions for 7 minutes, or until crisp tender. transfer to a greased shallow 1 quart baking dish.
  2. in a bowl, combine the egg, milk, swiss cheese and seasoned salt. pour over the vegetables. sprinkle with parsley and parmesan cheese. bake, uncovered at 350 for 30 minutes or until knife comes out clean.

Printable Recipe Card

About au gratin cabbage

Course/Dish: Vegetables
Other Tags: For Kids Healthy



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