au gratin cabbage

Au Gratin Cabbage

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Patsy Fowler


this is really good and my friends kids really love this


★★★★★ 1 vote

4 to 6
30 Min
30 Min


  • 2 c
    shredded cabbage
  • 1/2 c
    grated carrots
  • 1/4 c
    chopped green onions
  • 1 large
  • 1/2 c
  • 3 Tbsp
    shredded swiss cheese
  • 1/4 tsp
    seasoning salt
  • 1 Tbsp
    minced fresh parsley
  • 1 Tbsp
    shredded parmesan cheese

How to Make au gratin cabbage


  1. in a large skillet, coated with cooking spray, saute the cabbage, carrot and onions for 7 minutes, or until crisp tender. transfer to a greased shallow 1 quart baking dish.
  2. in a bowl, combine the egg, milk, swiss cheese and seasoned salt. pour over the vegetables. sprinkle with parsley and parmesan cheese. bake, uncovered at 350 for 30 minutes or until knife comes out clean.

Printable Recipe Card

About au gratin cabbage

Course/Dish: Vegetables
Other Tags: For Kids Healthy

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