asparagus
Matthew Howard's recipe. Love it!
prep time
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 bunch asparagus, fresh
- 1 large lemon
- 1 teaspoon kosher salt
How To Make asparagus
-
Step 1Add asparagus to a pan of boiling water. Cook 3 min utes. Remove asparagus from boiling water and put into a ice bath to stop cooking.(this also keeps asparagus a bright green color)
-
Step 2Squeeze the juice of 1 lemon over asparagus and sprinkle with salt. You may also garnish with the lemon peel if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes