Cheryl Howard


Matthew Howard's recipe. Love it!


★★★★★ 1 vote

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1 bunch
asparagus, fresh
1 large
1 tsp
kosher salt

How to Make Asparagus


  • 1Add asparagus to a pan of boiling water. Cook 3 min utes. Remove asparagus from boiling water and put into a ice bath to stop cooking.(this also keeps asparagus a bright green color)
  • 2Squeeze the juice of 1 lemon over asparagus and sprinkle with salt. You may also garnish with the lemon peel if desired.

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About Asparagus

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy

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