No Image
prep time
10 Min
cook time
15 Min
method
---
yield
6 to 8
Ingredients
- 2 pounds asparagus
- 6 tablespoons butter or margarine
- 1/4 cup almonds, slivered
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
How To Make asparagus with brown butter
-
Step 1Wash and trim asparagus .Cook in boiling salted water until done,8 to 12 min.Drin and keep warm.
-
Step 2Melt butter in a small saucepan or fry pan over medium heat.Add almonds;cook and stir until butter and almonds are golden brown.1 TO 2 Minutes.
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Step 3Add lemon juice,salt and pepper.Spoon over hot Asparagus .
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#lemon
Keyword:
#almonds
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