Real Recipes From Real Home Cooks ®

asparagus w/proscuitto (sallye)

(1 rating)
Recipe by
sallye bates
Austin, TX

This is a healthy side dish, and looks impressive also as an appetizer.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For asparagus w/proscuitto (sallye)

  • 12 sprig
    fresh rosemary**
  • 12
    young asparagus spears
  • 12 slice
    proscuitto ham, sliced thin
  • olive oil cooking spray
  • homemade aioli (link is below in comments)

How To Make asparagus w/proscuitto (sallye)

  • 1
    Preheat oven to 400º Line baking sheet with parchment paper and spray with olive oil cooking spray
  • 2
    Wrap one slice of proscuitto around one asparagus spear, starting at bottom and spiraling to top Tie each bundle with a rosemary sprig **you can substitute fresh basil or oregano or thyme if you don't have rosemary**
  • 3
    Place each bundle on baking sheet in a single layer Place in oven and bake for 5 minutes Remove from oven and carefully turn bundles over, return to oven Bake for about 5 more minutes until proscuitto is crisp
  • 4
    Plate and serve immediately with a collop of homemade aioli
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