ASPARAGUS W/PROSCUITTO (SALLYE)

Asparagus W/proscuitto (sallye) Recipe

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sallye bates

By
@grandedame

This is a healthy side dish, and looks impressive also as an appetizer.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

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12 sprig(s)
fresh rosemary**
12
young asparagus spears
12 slice
proscuitto ham, sliced thin
olive oil cooking spray
homemade aioli (link is below in comments)

How to Make ASPARAGUS W/PROSCUITTO (SALLYE)

Step-by-Step

  • 1Preheat oven to 400ยบ

    Line baking sheet with parchment paper and spray with olive oil cooking spray
  • 2Wrap one slice of proscuitto around one asparagus spear, starting at bottom and spiraling to top

    Tie each bundle with a rosemary sprig
    **you can substitute fresh basil or oregano or thyme if you don't have rosemary**
  • 3Place each bundle on baking sheet in a single layer

    Place in oven and bake for 5 minutes

    Remove from oven and carefully turn bundles over, return to oven

    Bake for about 5 more minutes until proscuitto is crisp
  • 4Plate and serve immediately with a collop of homemade aioli

Printable Recipe Card

About ASPARAGUS W/PROSCUITTO (SALLYE)

Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, Healthy




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