asparagus w/proscuitto (sallye)

How To Make asparagus w/proscuitto (sallye)

• Step 1
  Preheat oven to 400º Line baking sheet with parchment paper and spray with olive oil cooking spray
• Step 2
  Wrap one slice of proscuitto around one asparagus spear, starting at bottom and spiraling to top Tie each bundle with a rosemary sprig **you can substitute fresh basil or oregano or thyme if you don't have rosemary**
• Step 3
  Place each bundle on baking sheet in a single layer Place in oven and bake for 5 minutes Remove from oven and carefully turn bundles over, return to oven Bake for about 5 more minutes until proscuitto is crisp
• Step 4
  Plate and serve immediately with a collop of homemade aioli
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!