ASPARAGUS W/PROSCUITTO (SALLYE)

Asparagus W/proscuitto (sallye) Recipe

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sallye bates

By
@grandedame

This is a healthy side dish, and looks impressive also as an appetizer.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 12 sprig(s)
    fresh rosemary**
  • 12
    young asparagus spears
  • 12 slice
    proscuitto ham, sliced thin
  • ·
    olive oil cooking spray
  • ·
    homemade aioli (link is below in comments)

How to Make ASPARAGUS W/PROSCUITTO (SALLYE)

Step-by-Step

  1. Preheat oven to 400º

    Line baking sheet with parchment paper and spray with olive oil cooking spray
  2. Wrap one slice of proscuitto around one asparagus spear, starting at bottom and spiraling to top

    Tie each bundle with a rosemary sprig
    **you can substitute fresh basil or oregano or thyme if you don't have rosemary**
  3. Place each bundle on baking sheet in a single layer

    Place in oven and bake for 5 minutes

    Remove from oven and carefully turn bundles over, return to oven

    Bake for about 5 more minutes until proscuitto is crisp
  4. Plate and serve immediately with a collop of homemade aioli

Printable Recipe Card

About ASPARAGUS W/PROSCUITTO (SALLYE)

Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, Healthy




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