Asparagus Roll Ups

Name: Asparagus Roll Ups
Cook time: 10 min
Total time: 10 min
Yield: 32
Cuisine: American
Ingredients: 16 fresh asparagus spears; 16 slices sandwhich bread, crusts removed; 8 oz cream cheese, softened; 2 Tbsp fresh or dried chives; 8 bacon strips, cooked and crumbled; 1/4 c melted butter; 3 Tbsp greated parmesan cheese

By Deb Crane
@songchef

Another Taste of Home go to recipe! Asparagus is in season! These appetizers are well liked by all who like asparagus (except me, I dont like it) :0 But there are never any left overs when you serve these!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

32 appetizers

Cook:

10 Min

Method:

Bake

Ingredients

16

fresh asparagus spears
16

slices sandwhich bread, crusts removed
8 oz

cream cheese, softened
2 Tbsp

fresh or dried chives
8

bacon strips, cooked and crumbled
1/4 c

melted butter
3 Tbsp

greated parmesan cheese
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How to Make Asparagus Roll Ups

Step-by-Step

Place Asparagus in a skillet with a small amount of water; cook until crisp tender, about 6-8 minutes. Drain and set aside.
Flatten bread with a rolling pin.
Combine cream cheese, bacon and chives; spread 1 Tablespoon on each slice of bread. Top with an asparagus spear. Roll up tightly; placing seam side down on a greased baking sheet. Brush with butter and sprinkle with Parmesan cheese ( I like to use Italian bread crumbs as well)
Cut roll ups in half.
Bake @ 400 degrees for 10-12 minutes or until lightly browned.

Printable Recipe Card

About Asparagus Roll Ups

Course/Dish: Vegetables Cheese Appetizers Other Breads Other Snacks Vegetable Appetizers

Main Ingredient: Vegetable

Regional Style: American

Hashtags: #asparagus #appetizers #snacks #horsderves

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