Real Recipes From Real Home Cooks ®

asparagus roll ups

(1 rating)
Recipe by
Deb Crane
Eagle, WI

Another Taste of Home go to recipe! Asparagus is in season! These appetizers are well liked by all who like asparagus (except me, I dont like it) :0 But there are never any left overs when you serve these!

(1 rating)
yield 32 appetizers
cook time 10 Min
method Bake

Ingredients For asparagus roll ups

  • 16
    fresh asparagus spears
  • 16
    slices sandwhich bread, crusts removed
  • 8 oz
    cream cheese, softened
  • 2 Tbsp
    fresh or dried chives
  • 8
    bacon strips, cooked and crumbled
  • 1/4 c
    melted butter
  • 3 Tbsp
    greated parmesan cheese

How To Make asparagus roll ups

  • 1
    Place Asparagus in a skillet with a small amount of water; cook until crisp tender, about 6-8 minutes. Drain and set aside.
  • 2
    Flatten bread with a rolling pin.
  • 3
    Combine cream cheese, bacon and chives; spread 1 Tablespoon on each slice of bread. Top with an asparagus spear. Roll up tightly; placing seam side down on a greased baking sheet. Brush with butter and sprinkle with Parmesan cheese ( I like to use Italian bread crumbs as well)
  • 4
    Cut roll ups in half.
  • 5
    Bake @ 400 degrees for 10-12 minutes or until lightly browned.