Asparagus Roll Ups

1
Deb Crane

By
@songchef

Another Taste of Home go to recipe! Asparagus is in season! These appetizers are well liked by all who like asparagus (except me, I dont like it) :0 But there are never any left overs when you serve these!

Rating:

★★★★★ 1 vote

Comments:
Serves:
32 appetizers
Cook:
10 Min
Method:
Bake

Ingredients

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  • 16
    fresh asparagus spears
  • 16
    slices sandwhich bread, crusts removed
  • 8 oz
    cream cheese, softened
  • 2 Tbsp
    fresh or dried chives
  • 8
    bacon strips, cooked and crumbled
  • 1/4 c
    melted butter
  • 3 Tbsp
    greated parmesan cheese

How to Make Asparagus Roll Ups

Step-by-Step

  1. Place Asparagus in a skillet with a small amount of water; cook until crisp tender, about 6-8 minutes. Drain and set aside.
  2. Flatten bread with a rolling pin.
  3. Combine cream cheese, bacon and chives; spread 1 Tablespoon on each slice of bread. Top with an asparagus spear. Roll up tightly; placing seam side down on a greased baking sheet. Brush with butter and sprinkle with Parmesan cheese ( I like to use Italian bread crumbs as well)
  4. Cut roll ups in half.
  5. Bake @ 400 degrees for 10-12 minutes or until lightly browned.

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About Asparagus Roll Ups





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