asparagus roll ups
(1 rating)
Another Taste of Home go to recipe! Asparagus is in season! These appetizers are well liked by all who like asparagus (except me, I dont like it) :0 But there are never any left overs when you serve these!
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(1 rating)
yield
32 appetizers
cook time
10 Min
method
Bake
Ingredients For asparagus roll ups
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16fresh asparagus spears
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16slices sandwhich bread, crusts removed
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8 ozcream cheese, softened
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2 Tbspfresh or dried chives
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8bacon strips, cooked and crumbled
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1/4 cmelted butter
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3 Tbspgreated parmesan cheese
How To Make asparagus roll ups
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1Place Asparagus in a skillet with a small amount of water; cook until crisp tender, about 6-8 minutes. Drain and set aside.
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2Flatten bread with a rolling pin.
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3Combine cream cheese, bacon and chives; spread 1 Tablespoon on each slice of bread. Top with an asparagus spear. Roll up tightly; placing seam side down on a greased baking sheet. Brush with butter and sprinkle with Parmesan cheese ( I like to use Italian bread crumbs as well)
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4Cut roll ups in half.
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5Bake @ 400 degrees for 10-12 minutes or until lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Asparagus Roll Ups:
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