asparagus roll ups

Name: Asparagus Roll Ups
Cook time: 10 min
Yield: 32
Cuisine: American
Ingredients: 16 - fresh asparagus spears; 16 - slices sandwhich bread, crusts removed; 8 ounce(s) cream cheese, softened; 2 tablespoon(s) fresh or dried chives; 8 - bacon strips, cooked and crumbled; 1/4 cup(s) melted butter; 3 tablespoon(s) greated parmesan cheese

(1 RATING)

162 Pinches 1 Photo

Deb Crane

Eagle, WI

Updated on May 16, 2011

Another Taste of Home go to recipe! Asparagus is in season! These appetizers are well liked by all who like asparagus (except me, I dont like it) :0 But there are never any left overs when you serve these!

Rate

prep time

cook time 10 Min

method Bake

yield 32 appetizers

Ingredients

16 - fresh asparagus spears
16 - slices sandwhich bread, crusts removed
8 ounces cream cheese, softened
2 tablespoons fresh or dried chives
8 - bacon strips, cooked and crumbled
1/4 cup melted butter
3 tablespoons greated parmesan cheese

How To Make asparagus roll ups

Step 1

Place Asparagus in a skillet with a small amount of water; cook until crisp tender, about 6-8 minutes. Drain and set aside.

Step 2

Flatten bread with a rolling pin.
Step 3

Combine cream cheese, bacon and chives; spread 1 Tablespoon on each slice of bread. Top with an asparagus spear. Roll up tightly; placing seam side down on a greased baking sheet. Brush with butter and sprinkle with Parmesan cheese ( I like to use Italian bread crumbs as well)
Step 4

Cut roll ups in half.
Step 5

Bake @ 400 degrees for 10-12 minutes or until lightly browned.
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