Asparagus, Onion and Brussel Sprouts
How to Make Asparagus, Onion and Brussel Sprouts
- On medium heat, melt butter.
- Add diced onions and sauté until translucent.
- Add remaining ingredients and cook on medium heat, stirring often, until onions, asparagus and sprouts are slightly browned. You will need to turn the sprouts to ensure they do not overcook on one side.
- Top with chopped bacon pieces.