Asparagus, Onion and Brussel Sprouts

Cecelia Anderson


This smells so good while it is cooking. Your family will be drooling, and probably can hardly wait for this to be done.


★★★★★ 1 vote

2 to 3
20 Min


  • 2 Tbsp
  • 1/2 c
    diced red onion
  • 1/2 c
    asparagus fresh (about 1 inch each)
  • 2 c
    brussel sprouts, fresh cut in half
  • ·
    strips of pre-cooked bacon chopped into pieces

How to Make Asparagus, Onion and Brussel Sprouts


  1. On medium heat, melt butter.
  2. Add diced onions and sauté until translucent.
  3. Add remaining ingredients and cook on medium heat, stirring often, until onions, asparagus and sprouts are slightly browned. You will need to turn the sprouts to ensure they do not overcook on one side.
  4. Top with chopped bacon pieces.

Printable Recipe Card

About Asparagus, Onion and Brussel Sprouts

Course/Dish: Vegetables
Other Tags: Quick & Easy Healthy

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