Asparagus, Onion and Brussel Sprouts

Name: Asparagus, Onion and Brussel Sprouts
Prep time: 20 min
Total time: 20 min
Yield: 2 to 3
Ingredients: 2 Tbsp butter; 1/2 c diced red onion; 1/2 c asparagus fresh (about 1 inch each); 2 c brussel sprouts, fresh cut in half; strips of pre-cooked bacon chopped into pieces

By Cecelia Anderson
@ceander

This smells so good while it is cooking. Your family will be drooling, and probably can hardly wait for this to be done.

Rating:

★★★★★ 1 vote5

Serves:

2 to 3

Prep:

20 Min

Ingredients

2 Tbsp

butter
1/2 c

diced red onion
1/2 c

asparagus fresh (about 1 inch each)
2 c

brussel sprouts, fresh cut in half
·

strips of pre-cooked bacon chopped into pieces
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How to Make Asparagus, Onion and Brussel Sprouts

Step-by-Step

On medium heat, melt butter.
Add diced onions and sauté until translucent.
Add remaining ingredients and cook on medium heat, stirring often, until onions, asparagus and sprouts are slightly browned. You will need to turn the sprouts to ensure they do not overcook on one side.
Top with chopped bacon pieces.

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