Asparagus, Onion and Brussel Sprouts
By
Cecelia Anderson
@ceander
1
This smells so good while it is cooking. Your family will be drooling, and probably can hardly wait for this to be done.
Rating:
★★★★★ 1 vote
Serves:
2 to 3
Prep:
20 Min
Ingredients
- 2 Tbsp
- butter
- 1/2 c
- diced red onion
- 1/2 c
- asparagus fresh (about 1 inch each)
- 2 c
- brussel sprouts, fresh cut in half
- strips of pre-cooked bacon chopped into pieces
How to Make Asparagus, Onion and Brussel Sprouts
- 1On medium heat, melt butter.
- 2Add diced onions and sauté until translucent.
- 3Add remaining ingredients and cook on medium heat, stirring often, until onions, asparagus and sprouts are slightly browned. You will need to turn the sprouts to ensure they do not overcook on one side.
- 4Top with chopped bacon pieces.
About Asparagus, Onion and Brussel Sprouts
Course/Dish: Vegetables
Other Tags: Quick & Easy, Healthy
