Asparagus, Onion and Brussel Sprouts

1
Cecelia Anderson

By
@ceander

This smells so good while it is cooking. Your family will be drooling, and probably can hardly wait for this to be done.

Rating:

★★★★★ 1 vote

Serves:
2 to 3
Prep:
20 Min

Ingredients

  • 2 Tbsp
    butter
  • 1/2 c
    diced red onion
  • 1/2 c
    asparagus fresh (about 1 inch each)
  • 2 c
    brussel sprouts, fresh cut in half
  • ·
    strips of pre-cooked bacon chopped into pieces

How to Make Asparagus, Onion and Brussel Sprouts

Step-by-Step

  1. On medium heat, melt butter.
  2. Add diced onions and sauté until translucent.
  3. Add remaining ingredients and cook on medium heat, stirring often, until onions, asparagus and sprouts are slightly browned. You will need to turn the sprouts to ensure they do not overcook on one side.
  4. Top with chopped bacon pieces.

Printable Recipe Card

About Asparagus, Onion and Brussel Sprouts

Course/Dish: Vegetables
Other Tags: Quick & Easy Healthy




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