Asparagus & Garlic
- 1 lb
- 2 Tbsp
- butter or olive oil
- 1 tsp
- bottled chopped garlic or 2 garlic cloves, minced
Add garlic and asparagus.
Cook over medium heat about 10 minutes,until the asparagus is tender & deep green.
(careful not to overcook. It will get mushy)