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prep time
5 Min
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound asparagus
- 2 tablespoons butter or olive oil
- 1 teaspoon bottled chopped garlic or 2 garlic cloves, minced
How To Make asparagus & garlic
-
Step 1Trim asparagus of tough ends.Cut the asparagus on the diagonal in 2" pieces.
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Step 2Melt butter in a wide skillet Add garlic and asparagus. Cook over medium heat about 10 minutes,until the asparagus is tender & deep green. (careful not to overcook. It will get mushy)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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