asparagus casserole

Name: ASPARAGUS CASSEROLE
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: 1/2 cup(s) butter; 1 can(s) cream of mushroom soup; 2 - boiled eggs ( chopped); 3/4 cup(s) bread crumbs; 1 can(s) asparagus, canned; 1 cup(s) shredded cheddar cheese

(1 RATING)

36 Pinches

charley arnaud

WASHINGTON, LA

Updated on Dec 20, 2011

IF YOU LIKE ASPARAGUS, THIS IS DELISH!

Rate

No Image

prep time 20 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

1/2 cup butter
1 can cream of mushroom soup
2 - boiled eggs ( chopped)
3/4 cup bread crumbs
1 can asparagus, canned
1 cup shredded cheddar cheese

How To Make asparagus casserole

Step 1

heat soup and butter in microwave for 2 minutes. stir in eggs,lay asparagus in greased baking dish. pour soup mixture on top, sprinkle 1/2 bread crumbs and cheese on top. top with bread crumbs, bake at 350 until cheese is melted
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes