ASPARAGUS CASSEROLE
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
20 Min
Cook:
10 Min
Ingredients
- 1/2 c
- butter
- 1 can(s)
- cream of mushroom soup
- 2
- boiled eggs ( chopped)
- 3/4 c
- bread crumbs
- 1 can(s)
- asparagus, canned
- 1 c
- shredded cheddar cheese
How to Make ASPARAGUS CASSEROLE
- 1heat soup and butter in microwave for 2 minutes. stir in eggs,lay asparagus in greased baking dish. pour soup mixture on top, sprinkle 1/2 bread crumbs and cheese on top. top with bread crumbs, bake at 350 until cheese is melted
About ASPARAGUS CASSEROLE
Course/Dish: Vegetables, Side Casseroles
