asparagus and shrooms

How To Make asparagus and shrooms

• Step 1
  In a large hot skillet, add 1 tbsp of the evoo. Add mushrooms, thyme and 1/2 the salt and pepper. Pan-fry for 3-5 minutes, until mushrooms are golden in color. Slide the mushrooms over to one side of the pan. Add 1 tbsp of evoo to the empty side of the skillet and add garlic slices and shallots and cook for an additional 2-3 minutes, until shallots are translucent. Remove all veggies to a warm plate.
• Step 2
  In the same skillet, add the remaining evoo, asparagus spears and salt and pepper. Pan-fry asparagus for about 5-6 minutes or until bright green in color and tender.
• Step 3
  On a large platter arrange asparagus spears, mushrooms followed by shallots and garlic.
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