Asparagus and Balsamic Butter
finely chopped shallots or you can use finely chopped red onion
salt and freshly ground black pepper
How to Make Asparagus and Balsamic Butter
1Snap off any tough ends of asparagus. In a large skillet, bring about 1 inch of water to a boil and add asparagus. Cook for about 4-5 mins., just until crisp-tender. Drain and place on serving plate.
2Coat a large non-stick skillet with cooking spray. Place over medium heat. Sautee shallots/onions until soft, about 1 or 2 mins.
3Remove from heat. Stir in balsamic vinegar and butter. Pour over asparagus. Sprinkle with salt and pepper.
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About Asparagus and Balsamic Butter