Asparagus and Balsamic Butter

Asparagus And Balsamic Butter Recipe

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Kristin Miller


I've gotton so much asparagus and I don't do canning. So I needed to think of fresh ways to use it up and this was delicious!

★★★★★ 1 vote


1 1/4 lb
2 Tbsp
finely chopped shallots or you can use finely chopped red onion
1 Tbsp
light margarine
1 tsp
balsamic vinegar
salt and freshly ground black pepper

How to Make Asparagus and Balsamic Butter


  • 1Snap off any tough ends of asparagus. In a large skillet, bring about 1 inch of water to a boil and add asparagus. Cook for about 4-5 mins., just until crisp-tender. Drain and place on serving plate.
  • 2Coat a large non-stick skillet with cooking spray. Place over medium heat. Sautee shallots/onions until soft, about 1 or 2 mins.
  • 3Remove from heat. Stir in balsamic vinegar and butter. Pour over asparagus. Sprinkle with salt and pepper.

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About Asparagus and Balsamic Butter

Course/Dish: Vegetables
Other Tag: Healthy