Asparagus and Balsamic Butter

Asparagus And Balsamic Butter Recipe

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Kristin Miller

By
@Kk723

I've gotton so much asparagus and I don't do canning. So I needed to think of fresh ways to use it up and this was delicious!

Rating:

★★★★★ 1 vote

Ingredients

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  • 1 1/4 lb
    asparagus
  • 2 Tbsp
    finely chopped shallots or you can use finely chopped red onion
  • 1 Tbsp
    light margarine
  • 1 tsp
    balsamic vinegar
  • ·
    salt and freshly ground black pepper

How to Make Asparagus and Balsamic Butter

Step-by-Step

  1. Snap off any tough ends of asparagus. In a large skillet, bring about 1 inch of water to a boil and add asparagus. Cook for about 4-5 mins., just until crisp-tender. Drain and place on serving plate.
  2. Coat a large non-stick skillet with cooking spray. Place over medium heat. Sautee shallots/onions until soft, about 1 or 2 mins.
  3. Remove from heat. Stir in balsamic vinegar and butter. Pour over asparagus. Sprinkle with salt and pepper.

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About Asparagus and Balsamic Butter

Course/Dish: Vegetables
Other Tag: Healthy




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