ASIAN STYLE FRIED CABBAGE

1
Chris T.

By
@chrisb64

I make this often for my low carb meals...it has an Asian taste that satisfies my craving for Chinese food because I mix even left over chicken or pork into it...my new favorite is browned ground turkey mixed into it...I do leave the onion out when I am being more strict with the carbs....it is still VERY tasty.

Rating:

★★★★★ 2 votes

Comments:
Prep:
5 Min

Ingredients

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  • 1
    head of green cabbage
  • 4 Tbsp
    canola oil
  • 4
    garlic cloves
  • 1 dash(es)
    ginger
  • 4 Tbsp
    dales steak seasoning(marinade)
  • 1/2
    vidalia onion
  • ·
    salt and pepper to taste

How to Make ASIAN STYLE FRIED CABBAGE

Step-by-Step

  1. Cut cabbage into fourths and core it.
  2. Slice cabbage thinly.
  3. Chop garlic.
  4. Slice onion medium-thin
  5. In LARGE non-stick pan heat oil and cook garlic for a few minutes.
  6. Add cabbage,onion,ginger,dales sauce and toss well to coat cabbage evenly.
  7. Cook on medium heat stirring frequently so it doesn't brown much. Cook until desired doneness...I like it a bit crunchy and the cabbage a bright green.Enjoy

Printable Recipe Card

About ASIAN STYLE FRIED CABBAGE

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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