asian style fried cabbage

Name: ASIAN STYLE FRIED CABBAGE
Prep time: 5 min
Ingredients: 1 - head of green cabbage; 4 tablespoon(s) canola oil; 4 - garlic cloves; 1 dash(es) ginger; 4 tablespoon(s) dales steak seasoning(marinade); 1/2 - vidalia onion; - salt and pepper to taste

(2 RATINGS)

82 Pinches 1 Photo

Chris T.

East Hampton, NY

Updated on Sep 10, 2011

I make this often for my low carb meals...it has an Asian taste that satisfies my craving for Chinese food because I mix even left over chicken or pork into it...my new favorite is browned ground turkey mixed into it...I do leave the onion out when I am being more strict with the carbs....it is still VERY tasty.

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prep time 5 Min

cook time

method ---

yield

Ingredients

1 - head of green cabbage
4 tablespoons canola oil
4 - garlic cloves
1 dash ginger
4 tablespoons dales steak seasoning(marinade)
1/2 - vidalia onion
- salt and pepper to taste

How To Make asian style fried cabbage

Step 1

Cut cabbage into fourths and core it.

Step 2

Slice cabbage thinly.
Step 3

Chop garlic.
Step 4

Slice onion medium-thin
Step 5

In LARGE non-stick pan heat oil and cook garlic for a few minutes.
Step 6

Add cabbage,onion,ginger,dales sauce and toss well to coat cabbage evenly.
Step 7

Cook on medium heat stirring frequently so it doesn't brown much. Cook until desired doneness...I like it a bit crunchy and the cabbage a bright green.Enjoy
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