asian style fried cabbage

Name: ASIAN STYLE FRIED CABBAGE
Prep time: 5 min
Ingredients: 1 - head of green cabbage; 4 tablespoon(s) canola oil; 4 - garlic cloves; 1 dash(es) ginger; 4 tablespoon(s) dales steak seasoning(marinade); 1/2 - vidalia onion; - salt and pepper to taste

(2 ratings)

review

Recipe by

Chris T.

@chrisb64

East Hampton, NY

I make this often for my low carb meals...it has an Asian taste that satisfies my craving for Chinese food because I mix even left over chicken or pork into it...my new favorite is browned ground turkey mixed into it...I do leave the onion out when I am being more strict with the carbs....it is still VERY tasty.

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(2 ratings)

prep time 5 Min

Ingredients For asian style fried cabbage

1

head of green cabbage
4 Tbsp

canola oil
4

garlic cloves
1 dash

ginger
4 Tbsp

dales steak seasoning(marinade)
1/2

vidalia onion
salt and pepper to taste

How To Make asian style fried cabbage

1
Cut cabbage into fourths and core it.

2
Slice cabbage thinly.
3
Chop garlic.
4
Slice onion medium-thin
5
In LARGE non-stick pan heat oil and cook garlic for a few minutes.
6
Add cabbage,onion,ginger,dales sauce and toss well to coat cabbage evenly.
7
Cook on medium heat stirring frequently so it doesn't brown much. Cook until desired doneness...I like it a bit crunchy and the cabbage a bright green.Enjoy
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asian style fried cabbage

Ingredients For asian style fried cabbage

How To Make asian style fried cabbage

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