Real Recipes From Real Home Cooks ®

asian style fried cabbage

(2 ratings)
Recipe by
Chris T.
East Hampton, NY

I make this often for my low carb has an Asian taste that satisfies my craving for Chinese food because I mix even left over chicken or pork into new favorite is browned ground turkey mixed into it...I do leave the onion out when I am being more strict with the is still VERY tasty.

(2 ratings)
prep time 5 Min

Ingredients For asian style fried cabbage

  • 1
    head of green cabbage
  • 4 Tbsp
    canola oil
  • 4
    garlic cloves
  • 1 dash
  • 4 Tbsp
    dales steak seasoning(marinade)
  • 1/2
    vidalia onion
  • salt and pepper to taste

How To Make asian style fried cabbage

  • 1
    Cut cabbage into fourths and core it.
  • 2
    Slice cabbage thinly.
  • 3
    Chop garlic.
  • 4
    Slice onion medium-thin
  • 5
    In LARGE non-stick pan heat oil and cook garlic for a few minutes.
  • 6
    Add cabbage,onion,ginger,dales sauce and toss well to coat cabbage evenly.
  • 7
    Cook on medium heat stirring frequently so it doesn't brown much. Cook until desired doneness...I like it a bit crunchy and the cabbage a bright green.Enjoy

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