Asian Stir-fried Squash

1
Beverley Williams

By
@Beverley1991

This squash is really fast to prepare and my family loves the taste.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Stir-Fry

Ingredients

  • 1 large
    yellow squash
  • MY SQUASH WAS REALLY LARGE. IF YOURS ARE SMALLER USE 2 SQUASHES.

  • 1 Tbsp
    lite soy sauce
  • 2 Tbsp
    sesame oil
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    garlic powder

How to Make Asian Stir-fried Squash

Step-by-Step

  1. Slice squash into 1/4 inch pieces. NOTE: my squash was really large so I quartered the slice to make the pieces bite-sized.
  2. Place oil, soy sauce, garlic and ginger into a skillet or wok. Stir to mix well.
  3. Heat over medium.
  4. When oil is hot, add squash pieces to skillet. Stir to coat with oil mixture.
  5. Cook stirring frequently until squash is tender-crisp about 7 minutes.

Printable Recipe Card

About Asian Stir-fried Squash

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Low Carb
Other Tags: Quick & Easy Healthy




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