asian stir-fried squash

Name: Asian Stir-fried Squash
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1 large yellow squash; ## MY SQUASH WAS REALLY LARGE. IF YOURS ARE SMALLER USE 2 SQUASHES.; 1 tablespoon(s) lite soy sauce; 2 tablespoon(s) sesame oil; 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) garlic powder

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Beverley Williams

San Antonio, TX

Updated on Mar 16, 2019

This squash is really fast to prepare and my family loves the taste.

Rate

prep time 5 Min

cook time 10 Min

method Stir-Fry

yield 4 serving(s)

Ingredients

1 large yellow squash
MY SQUASH WAS REALLY LARGE. IF YOURS ARE SMALLER USE 2 SQUASHES.
1 tablespoon lite soy sauce
2 tablespoons sesame oil
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder

How To Make asian stir-fried squash

Step 1

Slice squash into 1/4 inch pieces. NOTE: my squash was really large so I quartered the slice to make the pieces bite-sized.

Step 2

Place oil, soy sauce, garlic and ginger into a skillet or wok. Stir to mix well.
Step 3

Heat over medium.
Step 4

When oil is hot, add squash pieces to skillet. Stir to coat with oil mixture.
Step 5

Cook stirring frequently until squash is tender-crisp about 7 minutes.
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