asian stir-fried cabbage & country smoked sausage

Crestview, FL
Updated on Sep 20, 2013

A simple and delicious way to dress up green cabbage with an Asian twist. I hope you enjoy. Cooking with Love and Passion. sw :)

prep time 10 Min
cook time 20 Min
method Stir-Fry
yield 6-8 serving(s)

Ingredients

  • 1 tablespoon peanut oil
  • 8 ounces country smoked sausage, sliced
  • 1 small red onion, sliced
  • 1 small green pepper, sliced
  • 4 - garlic cloves, chopped
  • 1 teaspoon ginger, minced
  • 1/2-1 teaspoon red pepper flakes
  • 1 - head green cabbage, sliced
  • 1 1/2 teaspoons toasted sesame oil
  • 1/4 cup cup soy sauce
  • 1 tablespoon fish sauce

How To Make asian stir-fried cabbage & country smoked sausage

  • Step 1
    Add peanut oil to a large medium high heated skillet, fry sausage golden brown for 2 minutes on both sides.
  • Step 2
    Add onion, green pepper, garlic, ginger and red pepper flakes to the skillet. Stir fry until onion is translucent.
  • Step 3
    Add cabbage to skillet. Stir-fry for about 10 minutes. Add remaining ingredients and cook for an additional minute or so.

Discover More

Culture: Asian
Category: Vegetables
Keyword: #cabbage
Keyword: #spicy
Keyword: #veggie
Keyword: #fry
Ingredient: Vegetable
Method: Stir-Fry

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