Asian Stir-Fried Cabbage & Country Smoked Sausage

Sherri Williams


A simple and delicious way to dress up green cabbage with an Asian twist. I hope you enjoy. Cooking with Love and Passion. sw :)


★★★★★ 2 votes

10 Min
20 Min


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  • 1 Tbsp
    peanut oil
  • 8 oz
    country smoked sausage, sliced
  • 1 small
    red onion, sliced
  • 1 small
    green pepper, sliced
  • 4
    garlic cloves, chopped
  • 1 tsp
    ginger, minced
  • 1/2-1 tsp
    red pepper flakes
  • 1
    head green cabbage, sliced
  • 1 1/2 tsp
    toasted sesame oil
  • 1/4 c
    cup soy sauce
  • 1 Tbsp
    fish sauce

How to Make Asian Stir-Fried Cabbage & Country Smoked Sausage


  1. Add peanut oil to a large medium high heated skillet, fry sausage golden brown for 2 minutes on both sides.
  2. Add onion, green pepper, garlic, ginger and red pepper flakes to the skillet. Stir fry until onion is translucent.
  3. Add cabbage to skillet. Stir-fry for about 10 minutes. Add remaining ingredients and cook for an additional minute or so.

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About Asian Stir-Fried Cabbage & Country Smoked Sausage

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian
Other Tags: Quick & Easy, For Kids
Hashtags: #cabbage, #spicy, #veggie, #fry

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