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asian slaw

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

This refreshing and flavorful Asian slaw uses a homemade ginger peanut dressing, toasted sesame seeds, and chopped cilantro for a delicious twist on a traditional coleslaw recipe. Perfect for summer picnics or as a side dish for any meal. This tasty cabbage slaw combines both green and red cabbage, crunchy carrots, sweet red bell peppers, toasted sesame seeds, and cilantro tossed in a sweet and savory ginger peanut dressing.

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yield 6 serving(s)
prep time 20 Min
cook time 5 Min
method Stove Top

Ingredients For asian slaw

  • PEANUT GINGER DRESSING
  • 2 Tbsp
    rice vinegar
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    lime juice
  • 1 Tbsp
    grated ginger or ginger paste
  • 2 tsp
    sesame oil
  • 1/2 c
    creamy peanut butter
  • 1 - 2 Tbsp
    mirin or honey
  • ASIAN SLAW
  • 8 c
    shredded green and red cabbage
  • 2 md
    carrots, peeled and julienned
  • 1
    red bell pepper, julienned
  • 1/2 c
    chopped cilantro
  • 3 Tbsp
    sesame seeds

How To Make asian slaw

  • 1
    To make the peanut ginger dressing, whisk all ingredients in a small bowl. It may take several minutes to make it smooth.
  • 2
    To make the Asian slaw, combine the shredded cabbage, carrots, red bell pepper, and cilantro in a large bowl.
  • 3
    Toast the sesame seeds in a dry skillet over medium heat until lightly browned and fragrant. Toss frequently so they do not burn. This takes 3-4 minutes. Immediately remove them from the heat.
  • 4
    Toss the slaw with the peanut dressing and sprinkle with the toasted sesame seeds.
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