asian slaw

Name: Asian Slaw
Prep time: 20 min
Cook time: 5 min
Yield: 6
Cuisine: Asian
Ingredients: ## PEANUT GINGER DRESSING; 2 tablespoon(s) rice vinegar; 2 tablespoon(s) soy sauce; 2 tablespoon(s) lime juice; 1 tablespoon(s) grated ginger or ginger paste; 2 teaspoon(s) sesame oil; 1/2 cup(s) creamy peanut butter; 1 - 2 tablespoon(s) mirin or honey; ## ASIAN SLAW; 8 cup(s) shredded green and red cabbage; 2 medium carrots, peeled and julienned; 1 red bell pepper, julienned; 1/2 cup(s) chopped cilantro; 3 tablespoon(s) sesame seeds

11 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on May 23, 2024

This refreshing and flavorful Asian slaw uses a homemade ginger peanut dressing, toasted sesame seeds, and chopped cilantro for a delicious twist on a traditional coleslaw recipe. Perfect for summer picnics or as a side dish for any meal. This tasty cabbage slaw combines both green and red cabbage, crunchy carrots, sweet red bell peppers, toasted sesame seeds, and cilantro tossed in a sweet and savory ginger peanut dressing.

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This tasty cabbage slaw combines both green and red cabbage, crunchy carrots, sweet red bell peppers, toasted sesame seeds, and cilantro tossed in a sweet and savory ginger peanut dressing.

prep time 20 Min

cook time 5 Min

method Stove Top

yield 6 serving(s)

Ingredients

PEANUT GINGER DRESSING
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon grated ginger or ginger paste
2 teaspoons sesame oil
1/2 cup creamy peanut butter
1 - 2 tablespoons mirin or honey
ASIAN SLAW
8 cups shredded green and red cabbage
2 medium carrots, peeled and julienned
1 red bell pepper, julienned
1/2 cup chopped cilantro
3 tablespoons sesame seeds

How To Make asian slaw

Step 1

To make the peanut ginger dressing, whisk all ingredients in a small bowl. It may take several minutes to make it smooth.

Step 2

To make the Asian slaw, combine the shredded cabbage, carrots, red bell pepper, and cilantro in a large bowl.
Step 3

Toast the sesame seeds in a dry skillet over medium heat until lightly browned and fragrant. Toss frequently so they do not burn. This takes 3-4 minutes. Immediately remove them from the heat.
Step 4

Toss the slaw with the peanut dressing and sprinkle with the toasted sesame seeds.
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